Recipe by Karen-Jean Coxe
"I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."
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1 (28 ounce) can
1 (16 ounce) can
vegetarian refried beans
1 (15 ounce) can
whole kernel corn, drained and rinsed
1 (15 ounce) can
1 (14.5 ounce) can
salt and pepper to taste
dried minced onion
Fantastic!! I didnt have stewed tomatoes so used diced tomatoes instead. still turned out great! I also added cooked noodles for a more hearty soup. My 8 year old had 3 helpings! Thanks so much for this recipe!
It was a snap to make, but the texture was gritty. My daughter and I did not care for it. My hubby said it would be better w/meat and/or pasta added to it.
We are new to vegetarian food,as a matter fact this is the first recipe i,ve tryed my whole family rilly liked it my 4 year old even asked for seconds and he never does that.Thanks for a good start to our new expereance.
I just made this soup, and it's great! I used refried black beans, which makes the soup a darker color. I really enjoyed the crunchy corn and the smooth taste of the soup. This took about 10 minutes to make -- perfect for everyone!
I liked this recipie a lot, it was very easy to make. I'm on a very short bugest write now, and haven't been able to go shopping in a while. I put "refried beans" in the ingredient search, and came up with this. Of course, I had all the ingredients. I usually change ingredients in a recipe, but I didn't change a thing in this one!
This was a favorite all around. Great spices and flavor.
Great recipe and a very tasty soup! I used canned whole tomatoes instead of stewed. I also added chopped fresh carrots, celery, one garlic clove and an onion instead of the dried onion and garlic powder. I didn't have all the seasonings listed in the recipe, so I just used 1 T. of Italian "Mrs. Dash." My family loved it!
WONDERFUL WONDERFUL!! And so easy!! I did add a can of cannellini beans and 2 cups of cooked pasta.
My husband loved it. We need more easy ones like this!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 14
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