Canned Soup Recipe -
Canned Soup Recipe
  • READY IN hrs

Canned Soup

Recipe by  

"I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Puree stewed tomatoes in an electric blender or mixer. Place tomatoes, refried beans, corn, green beans, and vegetable broth in a large pot. Cook over a medium heat. Refried beans and tomatoes will cook down to create a base for the soup. Stir occasionally to prevent stickiness.
  2. Add water as needed to prevent over-thickening. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Cover and cook until mixture is heated through. Add the onions, and continue cooking until the soup is just boiling.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2003

Fantastic!! I didnt have stewed tomatoes so used diced tomatoes instead. still turned out great! I also added cooked noodles for a more hearty soup. My 8 year old had 3 helpings! Thanks so much for this recipe!

Most Helpful Critical Review
Aug 27, 2003

It was a snap to make, but the texture was gritty. My daughter and I did not care for it. My hubby said it would be better w/meat and/or pasta added to it.

Aug 27, 2003

We are new to vegetarian food,as a matter fact this is the first recipe i,ve tryed my whole family rilly liked it my 4 year old even asked for seconds and he never does that.Thanks for a good start to our new expereance.

Aug 27, 2003

I just made this soup, and it's great! I used refried black beans, which makes the soup a darker color. I really enjoyed the crunchy corn and the smooth taste of the soup. This took about 10 minutes to make -- perfect for everyone!

Aug 27, 2003

I liked this recipie a lot, it was very easy to make. I'm on a very short bugest write now, and haven't been able to go shopping in a while. I put "refried beans" in the ingredient search, and came up with this. Of course, I had all the ingredients. I usually change ingredients in a recipe, but I didn't change a thing in this one!

Aug 27, 2003

This was a favorite all around. Great spices and flavor.

Apr 01, 2004

Great recipe and a very tasty soup! I used canned whole tomatoes instead of stewed. I also added chopped fresh carrots, celery, one garlic clove and an onion instead of the dried onion and garlic powder. I didn't have all the seasonings listed in the recipe, so I just used 1 T. of Italian "Mrs. Dash." My family loved it!

Sep 30, 2005

WONDERFUL WONDERFUL!! And so easy!! I did add a can of cannellini beans and 2 cups of cooked pasta. My husband loved it. We need more easy ones like this!!!


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  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 32.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 7.5 g
  • 30%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 1036 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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