Recipe by Karen-Jean Coxe
"I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
1 (16 ounce) can
vegetarian refried beans
1 (15 ounce) can
whole kernel corn, drained and rinsed
1 (15 ounce) can
1 (14.5 ounce) can
salt and pepper to taste
dried minced onion
Fantastic!! I didnt have stewed tomatoes so used diced tomatoes instead. still turned out great! I also added cooked noodles for a more hearty soup. My 8 year old had 3 helpings! Thanks so much for this recipe!
It was a snap to make, but the texture was gritty. My daughter and I did not care for it. My hubby said it would be better w/meat and/or pasta added to it.
We are new to vegetarian food,as a matter fact this is the first recipe i,ve tryed my whole family rilly liked it my 4 year old even asked for seconds and he never does that.Thanks for a good start to our new expereance.
I just made this soup, and it's great! I used refried black beans, which makes the soup a darker color. I really enjoyed the crunchy corn and the smooth taste of the soup. This took about 10 minutes to make -- perfect for everyone!
I liked this recipie a lot, it was very easy to make. I'm on a very short bugest write now, and haven't been able to go shopping in a while. I put "refried beans" in the ingredient search, and came up with this. Of course, I had all the ingredients. I usually change ingredients in a recipe, but I didn't change a thing in this one!
This was a favorite all around. Great spices and flavor.
Great recipe and a very tasty soup! I used canned whole tomatoes instead of stewed. I also added chopped fresh carrots, celery, one garlic clove and an onion instead of the dried onion and garlic powder. I didn't have all the seasonings listed in the recipe, so I just used 1 T. of Italian "Mrs. Dash." My family loved it!
WONDERFUL WONDERFUL!! And so easy!! I did add a can of cannellini beans and 2 cups of cooked pasta.
My husband loved it. We need more easy ones like this!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 14
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a zesty black bean soup that’s thick and hearty.
This satisfying soup comes together in just minutes.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.