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Canned Soup

By: Karen-Jean Coxe  
"I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. I hope this works for you as good as it works for me. Serve hot with homemade cornbread and green salad."

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 577 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (28 ounce) can stewed tomatoes
  • 1 (16 ounce) can vegetarian refried beans
  • 1 (15 ounce) can whole kernel corn, drained and rinsed
  • 1 (15 ounce) can green beans
  • 1 (14.5 ounce) can vegetable broth
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 tablespoon dried parsley
  • 2 tablespoons dried minced onion

Directions

  1. Puree stewed tomatoes in an electric blender or mixer. Place tomatoes, refried beans, corn, green beans, and vegetable broth in a large pot. Cook over a medium heat. Refried beans and tomatoes will cook down to create a base for the soup. Stir occasionally to prevent stickiness.
  2. Add water as needed to prevent over-thickening. Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Cover and cook until mixture is heated through. Add the onions, and continue cooking until the soup is just boiling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 1.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by RAIN2LIGHTENING 
Fantastic!! I didnt have stewed tomatoes so used diced tomatoes instead. still turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MORGANLF 
I just made this soup, and it's great! I used refried black beans, which makes the soup a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by KMARTSHOP 
We are new to vegetarian food,as a matter fact this is the first recipe i,ve tryed my whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SLW1016 
This was a favorite all around. Great spices and flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2004 by SUSAN81 
Great recipe and a very tasty soup! I used canned whole tomatoes instead of stewed. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Sherry 
WONDERFUL WONDERFUL!! And so easy!! I did add a can of cannellini beans and 2 cups of cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by MELAYA 
Easy to make soup with a great flavor. I used a can of Italian style peeled tomato's instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Manda 
I liked this recipie a lot, it was very easy to make. I'm on a very short bugest write now,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by WINNIEPOOH 
It was a snap to make, but the texture was gritty. My daughter and I did not care for it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by Shon 
I was amazed at how good this is. And so super easy. I substituted the green beans for corn... MORE

 
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