Reviewed: May 29, 2007

Just an average dish, we probably would have preferred it without the pasta or sauerkraut.

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Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 19, 2004

I found this recipe to be about average. It makes a lot, so that's good if you have a big family, and it is easy. I also liked the baked corned beef. So it didn't taste bad, but it wasn't spectacular. I think it might have been a little better if I used more soup, maybe a can and a half or even two. If it freezes well (I like to cook a lot in advance and then freeze portions for lunches), I might try making it again.

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PTEETSA

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Reviewed: Mar. 11, 2003

My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was asked to make it for Super Bowl. Big hit! Thanks Mary!

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SUKASCH

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Reviewed: Jan. 12, 2003

This receipe was good. Not great, but good. Made way too much for my small family. It is a good standby recipe for a change of pace. Served with stemed green beans.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 11, 2001

In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving remained as leftover, so I took it to work for lunch. My coworkers begged for the recipe and their families loved it, too. Just tastes yummy.

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K COUGHLIN

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Reviewed: Feb. 26, 2001

Recipe didn't taste all that good for the effort

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BCHIPP

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Reviewed: Mar. 18, 2000

I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and was looking for something quick, easy and also delicious to serve and make a good impression. This was exactly what I needed--souldn't of been easier and more delicious!!!!!!! Also, make a dish to take to work--they loved it too--everyone wanted the recipe--this will become a regular on my dinner menu.

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