Recipe by HAJO
"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded mozzarella cheese
1 (12 ounce) can
In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving remained as leftover, so I took it to work for lunch. My coworkers begged for the recipe and their families loved it, too. Just tastes yummy.
Just an average dish, we probably would have preferred it without the pasta or sauerkraut.
My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was asked to make it for Super Bowl. Big hit! Thanks Mary!
I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and was looking for something quick, easy and also delicious to serve and make a good impression. This was exactly what I needed--souldn't of been easier and more delicious!!!!!!! Also, make a dish to take to work--they loved it too--everyone wanted the recipe--this will become a regular on my dinner menu.
WOW! I haven't made a casserole in I cannot tell you how long and this is only the 2nd time I've bought a cream of soup in 10 years at least BUT it was pretty tasty. My cheese came in an 8oz package so I used the extra 2 oz. to sprinkle over the top and this added a nice golden crispy layer on top. This was the first time I had ever bought canned corn beef as well but I wasn't disappointed in it in this dish. I think next time I make it I will add rye bread crumbs drizzled with Thousand Island to the top in the last few minutes of baking for an added touch.
I didn't have beef on hand so I diced up some Kielbasa instead. I also used Swiss cheese instead of mozz & cream of onion because my husband doesn't like mushroom.
This upset my stomach a little but my boyfriend LOVED it. His only comment was "could use more sourkraut".
This was a good, quick recipe. I substituted cream of celery soup for the cream of mushroom soup (not a mushroom eating family). Also, could not find canned corn beef at 3 grocery stores, so I bought corn beef from the deli. The meat was very flavorful. I drizzled with Thousand Island dressing before serving. This make a lot and will be good for a large family or a carry-in. Thanks for sharing the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Turn basic pantry ingredients into a creamy, spicy mac & cheese.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
See how to make Colleen's five-star baked ziti.