Canned Rueben Recipe -
Canned  Rueben Recipe
  • READY IN 55 mins

Canned Rueben

Recipe by  

"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."

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Original recipe makes 6 to 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
  3. Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2003

In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving remained as leftover, so I took it to work for lunch. My coworkers begged for the recipe and their families loved it, too. Just tastes yummy.

Most Helpful Critical Review
May 29, 2007

Just an average dish, we probably would have preferred it without the pasta or sauerkraut.

Oct 20, 2003

My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was asked to make it for Super Bowl. Big hit! Thanks Mary!

Oct 20, 2003

I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and was looking for something quick, easy and also delicious to serve and make a good impression. This was exactly what I needed--souldn't of been easier and more delicious!!!!!!! Also, make a dish to take to work--they loved it too--everyone wanted the recipe--this will become a regular on my dinner menu.

Jan 18, 2011

WOW! I haven't made a casserole in I cannot tell you how long and this is only the 2nd time I've bought a cream of soup in 10 years at least BUT it was pretty tasty. My cheese came in an 8oz package so I used the extra 2 oz. to sprinkle over the top and this added a nice golden crispy layer on top. This was the first time I had ever bought canned corn beef as well but I wasn't disappointed in it in this dish. I think next time I make it I will add rye bread crumbs drizzled with Thousand Island to the top in the last few minutes of baking for an added touch.

Feb 01, 2011

This was a good, quick recipe. I substituted cream of celery soup for the cream of mushroom soup (not a mushroom eating family). Also, could not find canned corn beef at 3 grocery stores, so I bought corn beef from the deli. The meat was very flavorful. I drizzled with Thousand Island dressing before serving. This make a lot and will be good for a large family or a carry-in. Thanks for sharing the recipe.

Dec 07, 2011

I didn't have beef on hand so I diced up some Kielbasa instead. I also used Swiss cheese instead of mozz & cream of onion because my husband doesn't like mushroom.

Jul 11, 2011

This upset my stomach a little but my boyfriend LOVED it. His only comment was "could use more sourkraut".


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  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 833 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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