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Canned Rueben

By: HAJO  
"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."

Rating: This weblink has been rated 13 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 201 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 12 ounces elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 ounces shredded mozzarella cheese
  • 12 ounces sauerkraut
  • 1 (12 ounce) can corned beef

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
  3. Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 12.9g | Cholesterol: 50mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CHELS 
Just an average dish, we probably would have preferred it without the pasta or sauerkraut. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SUKASCH 
My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by K COUGHLIN 
In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by MAKITIA 
I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by PTEETSA 
I found this recipe to be about average. It makes a lot, so that's good if you have a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by RACHEL1070 
This receipe was good. Not great, but good. Made way too much for my small family. It is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BCHIPP 
Recipe didn't taste all that good for the effort MORE

 
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