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Canned Rueben

SUBMITTED BY: HAJO

"This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.3 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 ounces elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 ounces shredded mozzarella cheese
  • 12 ounces sauerkraut
  • 1 (12 ounce) can corned beef

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.
  3. Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 45 minutes to 1 hour.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by CHELS
Just an average dish, we probably would have preferred it without the pasta or sauerkraut. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by SUKASCH
My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by K COUGHLIN
In spite of looking "weird", I tried it. My large, picky family devoured it! Only one serving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by MAKITIA
I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by PTEETSA
I found this recipe to be about average. It makes a lot, so that's good if you have a big... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by RACHEL1070
This receipe was good. Not great, but good. Made way too much for my small family. It is a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BCHIPP
Recipe didn't taste all that good for the effort MORE


 
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Nutritional Information
Canned Rueben

Servings Per Recipe: 8

Amount Per Serving

Calories: 351

  • Total Fat: 13.3g
  • Cholesterol: 49mg
  • Sodium: 819mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 2.3g
  • Protein: 22.8g

VIEW DETAILED NUTRITION

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