Thanks for the awesome recipe....it worked perfectly!! I would have given it a five but I had to tweak a couple of things. First off, I filled up my big bowl w/ sliced apples (I have no idea how many pounds that was), added all the dry ingredients except for the cornstarch and two cups of water (which I mixed separately to remove all clumps), added the cornstarch mix to that and boiled. I also added an extra tsp of cinnamon and also 1/4 tsp of both ground cloves and allspice; as I like other reviewers also like my apple pie with more spice. Cooked that concoction up until it was bubbly and the white from the cornstarch disappeared. Packed the apples in my clean, sterilized jars, added the yummy sauce (I also left approx one inch from the top) and processed in my pressure cooker. Worked perfectly-thanks again!!
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Thanks for the awesome recipe....it worked perfectly!! I would have given it a five but I had...