More Recipes Like Canned Apple Pie Filling

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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No Sugar Apple Pie

Submitted by: Carolyn

A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!

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Grammie's No-Crust Apple Pie

Submitted by: Kim

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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Crumb Apple Pie

Submitted by: Angela Reynolds

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.

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Caramel Apple Pie I

Submitted by: Stephanie

This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.

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Candy Apple Pie

Submitted by: Dottie Adams

Close your eyes and you 'll think that you 're eating old-fashioned glazed candied apples. Sliced apples, cinnamon candies, apple juice and a bit of cornstarch for thickening are simmered until the apples are tender. Then the lovely mixture is poured into a baked crust and chilled.

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Sunday's Apple Pie

Submitted by: Donna

Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.

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