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Thai Chicken Cabbage Soup

Submitted by: Jessica

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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Hearty Hot or Cold Roasted Tomato Soup

Submitted by: Rosa

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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Luscious Lobster Bisque

Submitted by: Holly

White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.

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Mexican Chicken Soup

Submitted by: Rillene N

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Cornish Hen Soup

Submitted by: Danielle Berg

Living In: Schaumburg, Illinois, USA

Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.

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Classic Vichyssoise

Submitted by: Priscilla Sullivan

A French leek and potato soup in a chicken broth thickened with fresh cream and traditionally served cold.

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South of The Border Chicken Soup

Submitted by: Corwynn Darkholme

This is a very quick and easy chicken soup recipe to make and very savory as well.

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Rich and Creamy Roasted Eggplant Soup

Submitted by: Holly

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

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Portuguese Bean Soup I

Submitted by: Sara

This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.

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