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Photo of: Luscious Lobster Bisque

Luscious Lobster Bisque

Submitted by: MARBALET 
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe. 
Photo of: Chicken Stock

Chicken Stock

Submitted by: Margaret Price 
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces. 
Photo of: Broccoli Cheese Soup III

Broccoli Cheese Soup III

Submitted by: Pam Zielinski 
Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving. 
Photo of: Chile Verde II

Chile Verde II

Submitted by: Clare 
A delicious Mexican dish of pork simmered in tomatillos and chiles. 
Photo of: Cauliflower Soup

Cauliflower Soup

Submitted by: Ashley 
Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup. 
Photo of: Ultimate Potato Soup

Ultimate Potato Soup

Submitted by: THUMPER74137 
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup. 
Photo of: Rich and Creamy Roasted Eggplant Soup

Rich and Creamy Roasted Eggplant Soup

Submitted by: MARBALET 
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup. 
Photo of: Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup

Submitted by: leia 
This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery. 
Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 
Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: sal 
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 
 
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