Candy-Topped Cupcake Cones Recipe
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Candy-Topped Cupcake Cones

By: Betty Crocker®  
"The cake bakes right inside the cone! Just decorate and enjoy."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 118 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 36 flat-bottom ice cream cones
  • 1 (12 ounce) container Betty Crocker® Whipped frosting (any flavor)
  • Assorted candies and decorations (optional)

Directions

  1. Heat oven to 350 degrees F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  2. Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.

Footnotes

  • High Altitude (3500-6500 ft): Fill cones about half full. Makes 36 to 40 cupcake cones.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 9.2g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by ENLOVEI7 
I've made these before with one change: pour the batter into the muffin tin and top with the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by fsu77noles 
I would probably not make these again. The cones come out very chewy. The kids loved them, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Lisa D 
I made these for my girlfriend's daughter who recently turned 2. I'm giving these a 4 b/c the... MORE

 
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