Reviewed: Mar. 4, 2012

Used homemade Sweetend Condensed Milk from this site and homemade whipped cream. Also used only 1/2 cup sugar and 3/4 cup pb. Mixed in chopped up mini pb cups. Fantastic!!!!!

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Reviewer:

SheriA1975

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Tully, New York, USA

Reviewed: Aug. 15, 2011

This was wonderful and everyone loved it. It was a little sloppy from machine but tasted good liked mention -of blizzard type dessert. And also was wonderful hardened ice cream after night in freezer. Like 2 different desserts for 2 days.

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Jul. 31, 2011

I decided to heed the advice of the other commenters and simply left out the sugar all together. I must have been tired when I made this, because I accidentally used an 8 oz tub of cool whip and totally forgot to put in the vanilla or candy bits! But nevertheless, it has come out very tasty. It's not super soft, but it's also not going to bend your spoon when you scoop it out. And it's really rich and delicious! Next time I'm going to try adding peanut butter. I love this recipe mostly because it uses very simple ingredients that I think most of us have on hand!

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Reviewer:

Jewelsie

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Jamestown, New York, USA

Reviewed: Jun. 26, 2011

this tastes really good. the ice cream did not freeze all the way but it was wonderful. =)

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Reviewer:

takeabite

Reviewed: Jun. 10, 2011

I do not make ice cream because it seems labor intensive BUT NOT THIS ONE. It's easy and so good. I used 2 small bags of coconut m&ms and 1 coconut twix bar.

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Reviewer:

BLANEYGIRL

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Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Apr. 9, 2011

replaced milk with half and half...loved this ice cream !! didn't get hard in the freezer but that's the way i like it!

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Reviewer:

melissa.and.wade

Reviewed: Jan. 9, 2011

This is very good. My family loved it. I did not use the sugar, I used low fat whip and sweetened milk and used soya milk vanilla and mexican vanilla. My family said it tasted better than store bought. Great and easy recipe. I even missed stirring it a couple of times and it turned out. I did not use an icecream maker.

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Reviewer:

jobeno

Reviewed: Nov. 11, 2010

this was, surprisingly, quite good. made this as a fun project with my kids. we left out the candy pieces and used a few kid-sized handfuls of rainbow sprinkles instead. I reduced the sugar to 1/2 cup and it was plenty sweet for us.

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Reviewer:

peachybean

Reviewed: Oct. 2, 2010

Light and refreshing!

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Reviewer:

Cooking-n-MS

Cooking Level: Intermediate

Reviewed: Jul. 11, 2010

I made this with the following changes: Cool whip free, 1 quart fat free half and half, and used 2% lowfat milk and left out the candy.... it was very good! One of the best homeade Icecream recipes I have ever tried and I have tried many!! and it is very easy too!!! This one is a keeper for sure

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