Add a photo

Candy Ice Cream

By: BOBSROAD  
"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 1,156 people have saved this

Prep Time:
3 Hrs 5 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups candy-coated chocolate pieces
  • 1 pinch salt
  • 2 cups milk

Directions

  1. Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the freezer canister of an ice cream maker, stir. Insert paddle, and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker, use a 2 quart plastic container, fill with milk to two inches from the top and freeze in freezer, stirring every 15 minutes until hard.)

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1223 | Total Fat: 48.7g | Cholesterol: 54mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DOGLOVER22 
I had my doubts that this recipe was going to make a decent ice cream. The taste and texture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Oakrunner 
This is one of the best ice cream recipes out there! I took the advice of a fellow reviewer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DEVINICUS 
I really like this recipe because you can make it totally fat free without it tasting fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by BOBBIBRIDGERS 
This is an excellent ice cream recipe! The ingredient list is so short, I thought it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by TAMEN8R 
YUM! Very tasty. Made this with chopped mini peanut butter cups and a half of a cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by JEN MILLER 
I like the basic ingredients for this recipe, and I modified it to make peanut butter ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by LAWGODESSS 
So, I saw this and had to try it! Background:I went to undergrad at West Virginia University-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by IAMWOMIE 
I don't have an ice cream maker and this recipie turned out really good. I think next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Gail House 
This was excellent! We ate it straight from the ice cream maker and my husband said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by BABYCAKES291 Supporting Member (Click to learn more about Supporting Membership)
I loved this idea! I did it with the neighborhood kids and they thought it was great too. It... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?