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Candy Crunch

SUBMITTED BY: EAGLE BRAND® 

"White chocolate candy is studded with salty pretzels and chewy dried fruit."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 1 3/4 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups pretzel sticks or pretzel twists
  • 4 cups white chocolate chips
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup dried fruit, such as dried cranberries, raisins or mixed dried fruit bits

DIRECTIONS

  1. Line 15x10-inch jellyroll pan with foil. Place pretzels in large bowl.
  2. Melt chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.
  3. Spread mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 18, 2008 by Lillian 
White chocolate and pretzels are always good, especially when you add in cranraisins! Sorry... MORE


 
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Nutritional Information
Candy Crunch

Servings Per Recipe: 28

Amount Per Serving

Calories: 262

  • Total Fat: 10.2g
  • Cholesterol: 10mg
  • Sodium: 249mg
  • Total Carbs: 32.3g
  •     Dietary Fiber: 0.7g
  • Protein: 3.2g

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