Delicious, easy pie if you love toffee! I am not a fan of toffee myself, but I made this for my boyfriend and he LOVED it! I didn't have a problem with having too much pudding filling for the crust, it all fit perfectly. I followed as written, except I used Hershey's chocolate syrup when serving instead of the melted baking chocolate. If you want this to cut nicely, and not be so messy, put it in the freezer for a half hour before cutting. I let this set for 3 hours before serving, that makes a big difference than serving immediately. I will make this again for sure! Thanks :)
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Delicious, easy pie if you love toffee! I am not a fan of toffee myself, but I made this for...