Reviewed: Jan. 14, 2012

I found this recipe on the back of a pudding box one day. I love Heath bars, so I tried it. That was about a year and a half ago. Today, on average, I make it about once or twice a month. This is how much I love this pie. I find the real Heath bars work and taste better than crushed up Heath candy in the bag in the baking aisle. That kind, seems to sort of like melt and leave streak marks on the pie. Regular bars, don't. It is fairly rich, and although not extravagant, we love this pie.

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Reviewer:

first chapter

Reviewed: Dec. 2, 2010

So good! I love that it's so easy. We like to use graham cracker crusts in it as well as the oreo crust.

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speck08

Home Town: Fort Madison, Iowa, USA

Reviewed: Sep. 5, 2010

I make a lot of chocolate pies and this is definately my favorite. So easy and fast. Will definately be a commonly made pie. Only thing I changed was using magic shell instead of melted chocolate!!

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Mooseysmom

Cooking Level: Beginning

Living In: Kernersville, North Carolina, USA

Reviewed: Aug. 26, 2010

Easy, easy to make!! I used a shortbread crust instead of chocolate and everyone loved it!!

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 26, 2010

Delicious, easy pie if you love toffee! I am not a fan of toffee myself, but I made this for my boyfriend and he LOVED it! I didn't have a problem with having too much pudding filling for the crust, it all fit perfectly. I followed as written, except I used Hershey's chocolate syrup when serving instead of the melted baking chocolate. If you want this to cut nicely, and not be so messy, put it in the freezer for a half hour before cutting. I let this set for 3 hours before serving, that makes a big difference than serving immediately. I will make this again for sure! Thanks :)

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Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Mar. 25, 2010

I've made this recipe a number of times and my family loves it! I don't always find an OREO pie crust and it's good with a regular graham pie crust also!

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Crayann

Reviewed: Dec. 3, 2009

This pie is amazing and takes so little time and effort to make. I made one for Thanksgiving and loved it so much that I made one just for my husband and I to eat at home. I used original Cool Whip on the first pie and Light Cool Whip on the second-- I can't tell a difference at all, so I'll use light cool whip from now on. Also, I recommend using a graham cracker crust since this pie has enough chocolate already. You can drizzle Hershey's syrup on top if you don't want to melt chocolate, and Target sells Heath candy bar bits already crushed up in a bag. Can't get much easier than that. :) Also, make sure you refrigerate this pie for at least a few hours. It's MUCH easier to cut after it's cold, and I think it tastes better chilled, also.

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Jenny

Reviewed: Nov. 1, 2009

I followed the directions exactly and we were disappointed. The flavor is bland and tastes cheap quite honestly. If you want chocolate pudding, just eat that, this won't taste any better.

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princess_bailey

Cooking Level: Intermediate

Home Town: Tuttle, Oklahoma, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 15, 2009

Super easy!! New go to last minute dessert. Didn't have toffee bars :( so I used regular Hershey's. Meh could have done without the candy personally. Great! Thanks.

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AlexisB

Cooking Level: Expert

Reviewed: Oct. 3, 2009

Delish and easy! I'm not a baker but was really wanting a dessert. This was the perfect choice! I couldn't find the toffee bars so instead I bought the chopped toffee in the baking section. I think I liked that better anyways because you could put as much in there as you wanted!

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