Candy Corn Frosting Recipe - Allrecipes.com
  • READY IN 15 mins

Candy Corn Frosting

Recipe by  

"The Iron Chef in me came out when I wanted to make candy corn-flavored frosting. Great with chocolate cake. Voila!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Fill a large bowl with ice creating an ice bath.
  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 23.9 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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