Reviewed: Oct. 24, 2009

Very easy, quick, and simple to make. I normally follow recipes to a T, but I did substitute the raisins with cashews for fear of being too sweet and it turned out great!! Would make again and I've had several requests for the recipe.

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Reviewer:

lynyrd

Reviewed: Oct. 12, 2009

Can I just say this is SO MUCH FUN to make!? The colors are incredible and this would make a beautiful gift wrapped in cellowrap with a holiday ribbon around it. I did omit the raisins because they just sounded so out of place and instead used peanut M&Ms in the holiday colors (purple, black, orange, green). This is a really dessert but thats almost better because otherwise you would eat it all in one sitting. Having it this sweet, is like a really rich fudge where you only need a small bite to please your palatte! :) Thanks so much for this recipe and I will be making several batches of this from now on to give to my friends and family every Halloween!

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Reviewer:

ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Oct. 11, 2009

very good, cute and fun recipe to make. I skipped the raisens.

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Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

Reviewed: Feb. 3, 2009

This was a big hit with the kids!

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Reviewer:

MARYH

Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA

Living In: Gamaliel, Kentucky, USA

Reviewed: Feb. 1, 2009

Addictive!!! We didn't add the raisins and the second time I made this I left out the peanuts. We also made a Christmas variation...red stuffed oreos, and gum drops on top. My son and his buddies couldn't get enough!!

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Reviewer:

devaroni

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Clayton, New York, USA

Reviewed: Nov. 25, 2008

This is delicious. I added melted peanut butter chips along with the white chocolate and milk chocolate chips. Next time I'm also going to throw in melted butterscotch chips! I doubled the recipe but put it in one pan so it made it extra thick.

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Reviewer:

kahrnctr

Reviewed: Nov. 22, 2008

This tasted good but didn't stay together very well.

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Reviewer:

iowachild

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Reviewed: Nov. 17, 2008

I made this for my 8-year-old daughter's classroom Halloween party. As other reviewers stated, it was super sweet. Given the ingredients, the sweetness should not be a huge surprise. My daughter asked that I omit the raisins. Peanuts would be a nice addition, but we left them out due to a classmate's peanut allergy. All in all, this was a quick and easy treat that is very appealing to kids. They looked great on platter and tasted good (but not out of this world).

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Reviewer:

MAMALEIGH

Cooking Level: Expert

Reviewed: Nov. 13, 2008

I really liked this and so did my co-workers. I did cut the candy corn considerably and add more pretzels but next time, I'd still sprinkle a little bit of salt on top of the batch before I pressed it down with the aluminum foil.

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Reviewer:

lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 13, 2008

Brought to a party & everyone raved about it. I reduced candy corn to 1 cup and it was perfect. Will make for other occasions, omitting candy corn and just topping with colored sprinkles. This is a great & versatile recipe!

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2 users found this review helpful