Reviewed: Nov. 17, 2009

I don't even like candy corn; but this is so delicious!!! I used oreos, peanuts, pretzels and two kinds of candy corn. I found it looked better if I cut the oreo cookie into fourths with a sharp knife instead of breaking them up. It was a hit with the youth group and adults alike.

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MichelleK

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

This was so easy and a hit at our halloween party. I did however leave out the raisins just because I don't like raisins.

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Heather

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Reviewed: Nov. 5, 2009

This is great. However I chose not to use raisins and instead used the Skor Candybars by Hershey (toffee covered in chocolate). SO GOOD!

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queenstacey

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Reviewed: Nov. 1, 2009

The combination of flavors is FANTASTIC. Sweet and saltly. But I would welcome any ideas about how to get more of the bottom pieces to stick to the melted chocolate. I have made this twice and both times, I've ended up with a lot of pretzel and cookie pieces on the bottom of the pan.

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luv2cookhealthy

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Reviewed: Nov. 1, 2009

Super easy and delicious! The candy corn was a bit chewy for the rest of the textures, but it was still good. I think I'll be doing a version of this for Christmas too!

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Rachel

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 31, 2009

Will make this every year!

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Betty Bella

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Reviewed: Oct. 31, 2009

This is a great, easy Halloween treat. I made this with my 4 year old and we had fun - it took about 30 minutes. I also substituted peanuts for the raisins and used chocolate creme filled oreos since I couldn't find a "halloween" version. Delicious!

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CORMAC05

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Grayslake, Illinois, USA

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Reviewed: Oct. 29, 2009

Like many others I too used craisins instead of raisins. I added 2 cups of salted almonds and just enough candy corn to give festive color to the mix. I purchased the last bag of Halloween Oreos in the store. It certainly could be made with regular Oreos as the cream filling doesn't really show once the white chocolate is added. Not my kind of treat, but the sweet/salty taste does keep you nibbling.

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Marie C.

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

I have a sweet tooth, but this confection was even too sweet for me!

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freemom

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Reviewed: Oct. 25, 2009

The great thing about this recipe is it can be adapted for any holiday or any celebration that calls for some sweets. I will try it again and use nuts and chocolate wafers. Will definitely use again. Makes a lot too. I used a very shallow baking tray and put in the fridge to harden before breaking up. After spraying the tray, wipe with a paper towel to distribute and not have a buildup.

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LillysMom

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Reviewed: Oct. 24, 2009

Very easy, quick, and simple to make. I normally follow recipes to a T, but I did substitute the raisins with cashews for fear of being too sweet and it turned out great!! Would make again and I've had several requests for the recipe.

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lynyrd

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Reviewed: Oct. 12, 2009

Can I just say this is SO MUCH FUN to make!? The colors are incredible and this would make a beautiful gift wrapped in cellowrap with a holiday ribbon around it. I did omit the raisins because they just sounded so out of place and instead used peanut M&Ms in the holiday colors (purple, black, orange, green). This is a really dessert but thats almost better because otherwise you would eat it all in one sitting. Having it this sweet, is like a really rich fudge where you only need a small bite to please your palatte! :) Thanks so much for this recipe and I will be making several batches of this from now on to give to my friends and family every Halloween!

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ashergirl2

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Oct. 11, 2009

very good, cute and fun recipe to make. I skipped the raisens.

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fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

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Reviewed: Feb. 3, 2009

This was a big hit with the kids!

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MARYH

Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Feb. 1, 2009

Addictive!!! We didn't add the raisins and the second time I made this I left out the peanuts. We also made a Christmas variation...red stuffed oreos, and gum drops on top. My son and his buddies couldn't get enough!!

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devaroni

Cooking Level: Intermediate

Home Town: Bloomsburg, Pennsylvania, USA

Living In: Clayton, New York, USA

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Reviewed: Nov. 25, 2008

This is delicious. I added melted peanut butter chips along with the white chocolate and milk chocolate chips. Next time I'm also going to throw in melted butterscotch chips! I doubled the recipe but put it in one pan so it made it extra thick.

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kahrnctr

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Reviewed: Nov. 22, 2008

This tasted good but didn't stay together very well.

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iowachild

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

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Reviewed: Nov. 17, 2008

I made this for my 8-year-old daughter's classroom Halloween party. As other reviewers stated, it was super sweet. Given the ingredients, the sweetness should not be a huge surprise. My daughter asked that I omit the raisins. Peanuts would be a nice addition, but we left them out due to a classmate's peanut allergy. All in all, this was a quick and easy treat that is very appealing to kids. They looked great on platter and tasted good (but not out of this world).

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2008

I really liked this and so did my co-workers. I did cut the candy corn considerably and add more pretzels but next time, I'd still sprinkle a little bit of salt on top of the batch before I pressed it down with the aluminum foil.

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lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 13, 2008

Brought to a party & everyone raved about it. I reduced candy corn to 1 cup and it was perfect. Will make for other occasions, omitting candy corn and just topping with colored sprinkles. This is a great & versatile recipe!

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