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Candy Corn Bark
SUBMITTED BY:
Julie G
PHOTO BY:
MEREDITHRAE24
"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
50 Min
Original recipe yield 20 pieces
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
16 Halloween-colored chocolate sandwich cookies, chopped
1 1/2 cups broken small pretzels
1/3 cup raisins
1 1/2 pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles
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DIRECTIONS
Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
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REVIEWS
Reviewed on Sep. 28, 2006 by
ahucke
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ahucke
Sep. 28, 2006
I've made this twice, first as directed. I found that the cookies got soggy when the chocolate sat on them, even when stored in an air tight container. Also, the raisins didn't give it that something crunchy I was looking for, but rather were an unpleasant chewy ingredient. So for my second try, I omitted the cookies and raisins, and added redskin spanish peanuts. It was a hit! The peanuts added the crunch that I was looking for and the salt was a good contrast to all of the sweet. This will definately be a new fall, must have, treat!
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11 users found this review helpful
I've made this twice, first as directed. I found that the cookies got soggy when the...
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Reviewed on Nov. 2, 2006 by
chellebelle
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chellebelle
Nov. 2, 2006
Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough. I added cashews and substituted craisins for raisins. You could really pick and choose all kinds of ingredients to put in it and do different seasonal color schemes. For me, the candy corn is going to be kept to a minimum just for how pretty it is because the chewiness isn't the best with the other ingredients. I laid waxed paper on a baking sheet and spread my ingredients over that then once my candy corn was sprinkled over the top I pressed down with another sheet of waxed paper to embed all the bits into the white chocolate and waited till it was chilled to peel off the paper. It's a really pretty snack and hard to stop nibbling on despite how sweet it is.
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6 users found this review helpful
Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough....
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Reviewed on Oct. 30, 2006 by tk
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tk
Oct. 30, 2006
great recipe, I added halloween colored peaut m&m's for extra color and crunch. It was a hit.
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4 users found this review helpful
great recipe, I added halloween colored peaut m&m's for extra color and crunch. It was a hit.
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Reviewed on Sep. 28, 2006 by
emilisday
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emilisday
Sep. 28, 2006
I tested this recipe out at work and it was a hit. I didnt have raisins so I used craisins and it was fine. Next time I will add peanuts for a little more salty flavor and maybe leave out the craisins alltogether.
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4 users found this review helpful
I tested this recipe out at work and it was a hit. I didnt have raisins so I used craisins and...
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Reviewed on Oct. 29, 2007 by
Laurenski
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Laurenski
Oct. 29, 2007
Ok, DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The cookies become too powdery and will turn your bark grey. (See photo.) I made a second batch with chocolate flavored bark and just broke the cookies into quarters. This worked MUCH better. (I will try this again with the white bark.) I omitted the raisins and the flavor was really good. Great fall gift/recipe. **Also, kudos to Meredith for a beautiful photo.**
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2 users found this review helpful
Ok, DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The...
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Reviewed on Nov. 13, 2006 by Pamela
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Pamela
Nov. 13, 2006
Loved this recipe, however I thought the candycorn made it a bit too sweet, so I made it without it and was wonderful.
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2 users found this review helpful
Loved this recipe, however I thought the candycorn made it a bit too sweet, so I made it...
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Reviewed on Oct. 18, 2007 by MEREDITHRAE24
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MEREDITHRAE24
Oct. 18, 2007
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness, chewiness, sweetness, and saltiness. I took the advice of putting it on wax paper, topping it with wax paper, and kind of smashing it all together. Instead of raisins, I used craisins. And I also added 1 cup of peanut M&Ms for crunch and color. I don't think I used the entire amount of candy corn, just enough for effect. And the cookies did not get soggy at all.
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1 user found this review helpful
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness,...
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Reviewed on Oct. 31, 2007 by
cdavis
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cdavis
Oct. 31, 2007
This is a very cute recipe but definitely only for those with an incurable sweet tooth. I like sweet things, but this was too much for me. My husband, however, (who has a new cavity every time he sees the dentist) thought it was wonderful.
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0 users found this review helpful
This is a very cute recipe but definitely only for those with an incurable sweet tooth. I like...
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Reviewed on Oct. 27, 2007 by
SHANNYN79
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SHANNYN79
Oct. 27, 2007
So sweet and so good! You def. need to have a sweet tooth to enjoy this simple recipe. I prepared mine without the pretzels, but it still turned out very good. I also had trouble with my candy corn melting a little, but no one seemed to notice.
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0 users found this review helpful
So sweet and so good! You def. need to have a sweet tooth to enjoy this simple recipe. I...
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Reviewed on Oct. 16, 2007 by
KatieMac
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KatieMac
Oct. 16, 2007
This was really sweet and didn't have a great flavor-just super sweet-I used craisins instead of raisins and people said they liked that.
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0 users found this review helpful
This was really sweet and didn't have a great flavor-just super sweet-I used craisins instead...
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