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Candy Corn Bark

SUBMITTED BY: Julie G  PHOTO BY: MEREDITHRAE24 

"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."
Candy Corn Bark Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.4
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  50 Min
Original recipe yield 20 pieces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 Halloween-colored chocolate sandwich cookies, chopped
  • 1 1/2 cups broken small pretzels
  • 1/3 cup raisins
  • 1 1/2 pounds white chocolate, broken into squares
  • 2 cups candy corn
  • orange and brown sprinkles

DIRECTIONS

  1. Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
  2. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 28, 2006 by ahucke 
I've made this twice, first as directed. I found that the cookies got soggy when the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 2, 2006 by chellebelle 
Yummy! I used 3 bags of white baking chips, which isn't quite 1-1/2 pounds, but it was enough.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 18, 2007 by MEREDITHRAE24 
Very yummy!!!! All of the textures and flavors were a perfect combination; some crunchiness,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 29, 2007 by Laurenski 
Ok, DO NOT use a chopper to chop the Oreo cookies. Sounds like a time saver right? The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on nov. 13, 2006 by Pamela 
Loved this recipe, however I thought the candycorn made it a bit too sweet, so I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 30, 2006 by tk 
great recipe, I added halloween colored peaut m&m's for extra color and crunch. It was a hit. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 5, 2008 by crystalg 
Great recipe! I'm not a big fan of raisins, so I also substituted peanuts. I only used enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 4, 2008 by bobbilovesben 
Easy to make! I used Hersheys white chocolate morsels, took out the raisens and added cashews... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on sep. 28, 2006 by emilisday 
I tested this recipe out at work and it was a hit. I didnt have raisins so I used craisins and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on oct. 25, 2008 by Twin Mom 
This recipe was great! I made it for a Halloween party last night. People were just standing... MORE

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Nutritional Information
Candy Corn Bark

Servings Per Recipe: 20

Amount Per Serving

Calories: 326

  • Total Fat: 12.9g
  • Cholesterol: 7mg
  • Sodium: 180mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 0.6g
  • Protein: 3.1g

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