Candy Coated Pretzels Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 30, 2014
Really good and pretty easy to make. I did cook them in the oven about 10 minutes longer than suggested.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Dec. 9, 2012
These are really great!
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Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

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Reviewed: Jul. 29, 2012
We added cinnamon to ours (yum!) and mixed the pretzels with the coating in a bowl first and then put them on the baking sheet for better coverage. We did have to bake them about 10 minutes longer. Loved the idea. We will definitely make them again. Thanks for the recipe. The coating reminded my family of my homemade caramels.
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Reviewed: Aug. 14, 2011
These are a little too gooey. Too much coating for my one pound of pretzels (maybe even too much for the called for 20 ounces). I would also us salted instead of unsalted butter. Not sure if I would make these again.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Photo by MagicallyDelicious
Reviewed: Jul. 10, 2011
Very easy to make and taste good. I'd make just a quick modification in making them next time though. Instead of pouring the candy over the pretzels, next time I'm going to try dumping the pretzels in the candy then spreading them out on the baking sheet. It was hard to get them evenly coated quick enough for the candy not to set. Once they're in the oven, you do have a chance to fix some mistakes when you stir them, but it definitely firms up quickly. I think I took my candy a few degrees too far, but they turned out nice and salty sweet. I made half a batch and it more than filled a cookie sheet, so if you make the full batch you might want to prepare two sheets for your pretzels.
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Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Aug. 3, 2009
So,so,so good......and easy....children love these and adults too..crispy, salty, and sweet....just what you always wanted...
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Cooking Level: Expert

Home Town: Sea Cliff, New York, USA
Living In: Huntington, New York, USA

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