Reviewed: Dec. 9, 2002

I just made these for a Holiday Party and everyone loved them. I did let them bake a little longer so that the coating on the pecans that were stuck together would cook through. I also made sure thatthey air dryed so that they wouldn't be tacky. Couldn't have been easier!! Maybe a dash of cinnamon next time! Thanks for the recipe.

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Dec. 4, 2002

not as sweet as I thought they would be. I thought it would be more like praline coated pecans. I sprinkled granulated sugar after 15 min and baked them a lil more. They really taste better the next day after they are totally dry. Not what I expected but pretty good!

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YOUGOTTAEAT

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Reviewed: Nov. 29, 2002

This recipe was fantastic!! It took no time at all and was really good. I put the cooked pecans into a Ziploc bag and shook some confectioner's sugar over them as a coating. It adds a wintery effect to this treat!

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ZIENACLARKSON

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Reviewed: Nov. 27, 2002

I was a little surprised that a recipe called "candy-coated" pecans was not any sweeter, but all in all it tasted good. Next time I make these I think I would cut the amount of nuts down so they might get more of an even coating. Thanks for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Nov. 27, 2002

Easy! I read previous reviews and sprinkled with cinnamon & sugar but think they still needed to be sweeter. Next time I will also add honey to egg white & brown sugar and sprinkle more cinnamon & sugar on them once on baking sheet. Mine baked for about double the cooking time.

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BBURG_HOKIES

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Reviewed: Nov. 15, 2002

This recipes is fun, quick and easy to make. I added cinnamon and HONEY. It was really tasty! Several friends call about this snack. The honey does add a little more sweetness if you would like it sweeter. I love to give these as gifts during Christmas in cute little clear containers. I would highly recommend the recipe. ENJOY!!!

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TNALLEN

Living In: Columbus, Mississippi, USA

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Reviewed: Oct. 1, 2002

Very good. Kind of addictive. Not quite as flavorful as I thought they would be, but still very good.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 27, 2002

Good. But I'm still looking for a recipe like the nuts they make at Six Flags theme parks and Times Square in NYC. This recipe was a little less intensely flavored.

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losangeles71

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Aug. 25, 2002

Every few months I get a terrible craving for these! I keep coming back for more! Yum!

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AUDIEWITHFIVE

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Reviewed: Jul. 10, 2002

This was definetly a hit. A wonderful snack for the holidays or even a nice little gift in a decorated container.

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MKAYALLMAN

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Reviewed: Jul. 9, 2002

I made these before a big family get together and everyone was fighting over them - some were corrected on how large their servings were!! Everyone loved them! Thanks!

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JANELLECOLE

Cooking Level: Intermediate

Living In: Mansfield, Texas, USA

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Reviewed: Jul. 7, 2002

I was impressed at how easy these were to make. I wish I had read all the reviews first, so I would have added some cinnamon, but they were still good. The only difference is that I used parchment paper instead of wax paper and I did not spray it. They did not stick at all. Thanks for a very easy and tasty treat.

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DEBORAH

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Reviewed: Apr. 10, 2002

I used a variety of nuts, but, I have to say that I don't think cashew do well. I would suggest either walnuts or pecans. I also added a tiny amount of ground ginger, cloves and cinnamon. I liked this recipe, but, it isn't my favorite. It's not very sweet. Make sure you use a big cookie sheet because they will cook in clumps if they aren't spread out enough.

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VEGGIRL1

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Reviewed: Mar. 31, 2002

YUM YUM !! I MADE THESE FOR A FRIEND'S EASTER BASKET AND WE ENDING UP EATING THEM OURSELVES. THEY ARE WONDERFUL. BE SURE TO SPREAD EVENLY IN PAN, NO PECANS TOUCHING EACH OTHER. THEY TURN OUT MUCH PRETTIER THAT WAY.

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TRACIMM

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Reviewed: Feb. 19, 2002

These are pretty good

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EMRM

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Reviewed: Feb. 15, 2002

This was so easy to put together! My kids don't like nuts but that just leaves more for me! I think next time I will add a tsp of cinnamon to the coating. But this is definitely a keeper!

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MKAUTHEN

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Reviewed: Feb. 8, 2002

Fabulous! and super easy.

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RBCONLEY

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Reviewed: Dec. 29, 2001

Wonderful recipe. Very easy to make. I took them to work for a our Holiday snacks and everyone wanted the recipe. Thank you :o)

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RPeters

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 28, 2001

This was a hit at my office and at home with the kids. Really need to make sure you bake in single layer. I did pecans and almonds, and sprinkled all with a ton of cinnamon sugar. They turned out well, and I will make them again next year. I put them in cute little glass dishes and gave them as gifts to my coworkers.

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