Reviewed: Aug. 3, 2003

This is a good recipe (I added about 1/2 tsp cinammon to it - yummy!) but you really have to do what it says. The eggwhite must really be STIFF. If it isn't the nuts will be soggy and stick together. In order not to add anymore moisture, I used Reynolds Release foil and ditched the PAM spray. Even still, I found they needed to be baked longer (maybe 1/2 hour total)and that as they were cooling, I had to turn them to get them dry all around. They stored nicely for almost a month in a ziplock bag. They were the perfect addition to my Citrus Splash Salad! These will be trotted out in my house again at Christmas time for sure!

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Jo-Lynn

Cooking Level: Expert

Home Town: Golden, Colorado, USA

Living In: Redmond, Washington, USA

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Reviewed: Jun. 17, 2003

tried this recipe twice and both times the nuts came out soggy and sticky. Very disappointed.

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IRISHLNZ

Cooking Level: Expert

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Reviewed: Jun. 16, 2003

I made these for my dad on Fathers Day and he couldn't put then down. I added about a teaspoon of cinnamon to the mix. Very good!

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DMBAYTK

Home Town: Corpus Christi, Texas, USA

Living In: Tyler, Texas, USA

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Reviewed: May 3, 2003

Great tasting snack. My grandson can't get enough of these. I even made a big batch with chopped pecans and use them on some of my cakes and on the topping for my Sweet Potato Casserole. These have a really great flavor and are super easy to make.

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Dog Lovin' Mama

Cooking Level: Expert

Home Town: Tokyo, Tokyo, Japan

Living In: Dalton, Ohio, USA

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Reviewed: May 1, 2003

Very good flavor. A little too chewy for me though.

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CREBBERT

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Reviewed: Apr. 7, 2003

This is a very good, easy, and quick recipe to make. My daughter and I like nuts so we had to hide these from OURSELVES because we were so tempted. Thanks Jan for a great recipe. This is a keeper in my house.

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SARAHDUDE

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Reviewed: Mar. 20, 2003

I love these. They were not what I expected when I made them the first time (expected the really sugary sweet ones you get at Christmastime), but still delicious. I make them for every party. Very easy...and SO addictive.

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AUNTIERERE

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Reviewed: Feb. 23, 2003

Sorry, but we didn't care for these. Could just be a matter of taste but we prefer nuts that are crisp. Better to eat pecans roasted as everyone at the party did not care for the grainy seasoning either.

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hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Feb. 9, 2003

These are simple and addicting. I could not stop eating them! I also added a spinkle of cinnamon.

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ADAM.SHANNON

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Reviewed: Feb. 7, 2003

Used these at Christmas time to compliment my boxed cookie gifts. I got rave reviews on it. Very easy to make.

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MONICA213

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Reviewed: Feb. 7, 2003

These are delicious. I usually eat them all.

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LINNYLOOWHO

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Reviewed: Jan. 26, 2003

These are good and easy to make, but they are not my favorite candy-coated pecans.

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ANNE LAMBORN

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Reviewed: Jan. 12, 2003

I made these nuts for some Christmas goody baskets. They were a definite hit! Don't be shy on the cooking spray, however. I had to peel them all off the wax paper and some were too stuck to be saved. My parents loved them and it's an easy recipe!

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ASUDEVILETTE

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Reviewed: Jan. 2, 2003

These weren't quite what I was looking for, but they weren't bad either. I think I was expecting a sugary-looking coating, instead of the complete covering I ended up with. Guests over the holidays really enjoyed them.

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TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

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Reviewed: Dec. 27, 2002

These were great! I did have to cook them longer than stated but it wasn't a problem. They are best when fresh but I used them to sprinkle over my cookie tray gifts for people and the family liked them just as well at our Christmas eve dinner as the people did who got their trays the week before. Thank you for sharing your recipe.

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ESKMom

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Dec. 27, 2002

I had to add a little honey, as I was afraid of it not being sweet enough - I did have to bake it a little longer though. I used aluminum foil sprayed with cooking spray. I agree with the other reviewer who said that the pecans need to be separate to look nice. Ditto on this being addictive - I separated the pecans after baking and it was 'one for me, one for them.....' Really good, thanks!

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 14, 2002

I also added cinnamon and honey to the mixture, but I'm not sure if I added to much or if I did not bake them long enough, but they turned out a little on the tacky side, to combat that problem, I just coated them with a cinnamon/sugar(just regular granulated) mixture and that seemed to solve the problem. I also made this recipe with almonds and walnuts...boy did they disappear fast!!

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DJRUHF

Cooking Level: Intermediate

Home Town: Brockway, Pennsylvania, USA

Living In: Stevensville, Montana, USA

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Reviewed: Dec. 10, 2002

Three words can describe this...YUM! YUM! YUM! They REALLY good. I doubled the recipe and added about 1 tsp. of honey in the batter and added some cinnamon. When they were done I put them in a bag with powdered sugar and coated them really well then shook off the excess with a sifter so they wouldn't be TOO sweet. Over all...really really good.

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carolscreation

Cooking Level: Intermediate

Living In: Clarendon, Arkansas, USA

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Reviewed: Dec. 9, 2002

I just made these for a Holiday Party and everyone loved them. I did let them bake a little longer so that the coating on the pecans that were stuck together would cook through. I also made sure thatthey air dryed so that they wouldn't be tacky. Couldn't have been easier!! Maybe a dash of cinnamon next time! Thanks for the recipe.

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Dec. 4, 2002

not as sweet as I thought they would be. I thought it would be more like praline coated pecans. I sprinkled granulated sugar after 15 min and baked them a lil more. They really taste better the next day after they are totally dry. Not what I expected but pretty good!

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YOUGOTTAEAT

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Candy Coated Pecans

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