The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 28, 2005
Very good. I used a mix of pecans and almonds for variety. A great recipe that I will definately use again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 19, 2005
Very good. I recommend following the recipe to the letter. I used 6 cups of pecans, 2 egg whites and 3/4 cup of brown sugar in my first batch and baked them on a larger sheet pan. They did not come out nearly as good as the second batch using 4 cups of pecans and the recommended ingredients. I presented these pecans with Melt In Your Mouth Toffee (recipe on this site)in holiday tins for my neighbors. Everyone asked for the recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2005
These were a huge hit at our Christmas party. Our guests couldn't say enough about them! Make plenty, there hard to stop eating.
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Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 31, 2004
I think It could be sweeter, maybe a half cup more of sugar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2004
These are absolutely fabulous! My 6 yr old and I made them together and we'll never buy these from the mall vendors again! I might even experiment and add some extra spices next time. NOTE: We made 6 cups with this recipe.
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Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 21, 2004
Tasted very similar to the ones at the mall at Christmastime! I used 2 cups of almonds and 2 cups of pecans, and added 1/2 tsp. of cinnamon to the mix! Family can't keep their hands out of them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 26, 2004
We made these for a pre-thanksgiving dinner snack. They were awesome. Everyone was afraid that people would fill up on them and then not be hungry, but when you're cooking all day and have 8 people in the house, these were a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 8, 2004
This is an awesome recipe. I did alter it a little. I used 1 cup brown sugar, 1 tbsp. Honey and 1 tsp. Vanilla. I sprinkled cinnamon sugar on top before I baked it. I cooked it for 30 minutes. I used my Pampered Chef stone and they did not stick at all!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 7, 2004
I made this for this class that i taught in and i had to make tree batches the next time i brang them in. they are really good and better with aldmonds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 10, 2004
Tasty! Would be great on Ice Cream with carmel syrup! I also doubled the sugar, vanilla, about a cup more pecans and added honey and topped with cinnamon sugar before and after baking! My kids as well as the neighbor kids loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 23, 2004
These were really yummy when eaten the same day as prepared. The pieces that survived the first day of gobbling turned a little tough and chewy the next day. Perhaps there was to much humidity in the air and they should be stored in an airtight container. I definitely will make this recipe for my family again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 10, 2004
This was great! I brought it to my brother's house for New Years for something just to munch on and it was a BIG HIT. Thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2003
This recipe was excellent. I made them to give as Christmas gifts for extras at our usual family gathering. My husband almost wouldn't let me give them away. I altered the recipe slightly...I doubled the ingredients except for the egg white, added 1 Tbsp. of cinnamon, 1 tsp. honey, and sprinkled them with cinnamon sugar before baking. I also baked mine for about 25-30 minutes. *NOTE* It doesn't matter if you spray the wax paper with cooking spray...they still stick. As soon as they are done remove them from the wax paper, or you will be picking it off the back of the hard candy.
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Cooking Level: Intermediate

Home Town: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2003
Thess are very good, they look bad but have a good taste. I doubled the brown sugar and added cinnamon. Next time I'm going to add 1 more egg white and not beat them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2003
I increased the oven temp to 325 and really made sure to beat the egg white to a stiff consistancy. I, too, added a bit of honey and have decided that next time I will increase the brown sugar by about 1/4 cup. This was a nice recipe, not a sweet as I would have liked, but will definately make again with more sugar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2003
I made these last year after reading everyone's comments. What a hit! I adapted the recipe by doubling all the coating ingredients for the 4 cups of pecans; I also added 1 tsp honey and about 1 TBSP cinnamon to mixture. Then after laying out on baking sheet, I heavily sprinkley mixed cinnamon sugar over them. I did bake about 40 minutes and cooled on racks. They were such a hit last year, I'm making 24 cups of nuts, pecans and almonds this year.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2003
I was disappointed in the taste and even more disappointed in what they looked like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 30, 2003
I made this recipe to have people to try in hope of giving it out for christmas presents. Now people can't wait until christmas to get more! I did mess up the recipe and added a whole egg instead of just an egg white, but it turn out fine. Since reading the reviews I think next time I will try add a bit of honey. Thank for the recipe! They sell this at the mall for an extreme amount of money and only on the holidays, now i can make this anytime i want!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2003
These taste pretty good, but look terrible. Did I do something wrong? The coating is a funny tan color, and the pecans are all puffy and oddly shaped. They don't really have a pecan shape anymore. I'd hoped to use these as a garnish on a cheesecake, but they just don't look very appetizing. I would make these again if they were just for me to snack on, but I wouldn't serve them to anyone else.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 3, 2003
This is a good recipe (I added about 1/2 tsp cinammon to it - yummy!) but you really have to do what it says. The eggwhite must really be STIFF. If it isn't the nuts will be soggy and stick together. In order not to add anymore moisture, I used Reynolds Release foil and ditched the PAM spray. Even still, I found they needed to be baked longer (maybe 1/2 hour total)and that as they were cooling, I had to turn them to get them dry all around. They stored nicely for almost a month in a ziplock bag. They were the perfect addition to my Citrus Splash Salad! These will be trotted out in my house again at Christmas time for sure!
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Cooking Level: Expert

Home Town: Golden, Colorado, USA
Living In: Redmond, Washington, USA

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