The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 24, 2009
Amazing! I followed the advice of others and added the cinnamon into th mix. Also, I used both white and brown sugar (kept at 1/2 cup total, more brown than white). I'm serving the pecans as a generous garnish on my artisan cheese plate!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 5, 2009
These candy coated pecans are the best treat for a holiday gift bag, fantsy parties,etc.But mostly these are the best treats for an eveyday sweet tooth.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by XxAngels_RockxX

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 28, 2009
Like little bits of pecan pie without the crust!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 9, 2009
use parchment paper -- do not spray add cinnamon double coating Bake 25 min @ 300 jt
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Dianne
Reviewed: Mar. 8, 2009
Simple and delicious! I added 1/2 tsp. cinnamon and 1/2 tsp. vanilla. I ended up baking them for about 25 minutes until they were brown. Be sure to immediately remove them from the paper when they come out of the oven. These are so addictive!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Kangal Gal
Reviewed: Mar. 4, 2009
These turned out great! They will be a perfect treat to make around the holidays next year!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 12, 2009
Like many others that reviewed this I altered the recipe. I doubled the coating...Well worth it. Everyone at work loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 10, 2009
I found this recipe easy to follow and liked how simple the ingredients were. However, I came across similar problems as others had, with having to increase the temperature to 300 degrees, increasing the amount of time baking and adding cinnamon to give them a bit more flavor. I also like them to be a bit more sugary - this may be due to the fact that I added a bit more pecans to finish the rest of the bag. All in all, after some trial and error and practice, it will be a wonderful, tasty snack!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
I've been making these nuts for years. I've never beaten the egg white until stiff just until foamy. I bake at 350 for one hour stirring every 15 minutes. They come out perfect every time.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MORRISM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2009
These nuts are just TOO good! Follow the advice of others and add cinnamon. Also, doubling the coating recipe just makes them that much more delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by suitesis

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 24, 2009
this quick and super easy recipe is a big hit! try a little cinnamon and ground cayenne pepper in the batter. what a kick! cook for 30 minutes or they will be too soft. remove from the wax paper when you remove the pecans from the oven or you will be eating it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2008
Delicious and simple. I used walnuts and couldn't stop nibbling. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 29, 2008
I made these for Christmas. I wished them to be more crispier as i was eating them, everyone else loved them though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 25, 2008
I'm not sure what went wrong, but I had too much coating for the pecans and they looked like misshapen lumps when I was done baking, however the flavor was very good so I put them in my processor, ground them up and used them for a nut crust for a cheesecake. It was very good, but a lot of work for a crust.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2008
Use white sugar instead of brown sugar and they get more crunchy. I also don't do the wax paper or greased pan. Just turn the pecans about half way through baking and they won't stick to the pan. Easy clean up if pan soaks in hot water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 23, 2008
Good recipe -- great for snacking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lebanon, Indiana, USA
Living In: Carmel, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 20, 2008
Delicious and ever-popular with everyone! Very, very easy to make and taste as good (if not better) than those sold at some mall kiosks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Goldenlocks

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 16, 2008
Fantastic recipe!!! I made these for a holiday party and I had to refill the bowl at least five times. I took the advice of some of the reviewers by increasing the coating and adding cinnamon and honey. I used 8 cups of pecans and made 3x's the original recipe and added 3 tbls of cinnimon and 1 tbls of honey. PERFECT!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 10, 2008
I added 1 Tbsp (i know sounds like alot) of vanilla and 1/2 tsp of cinnamon..Took these to the office and everyone wanted to know if I bought these at the mall!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 8, 2008
We make these every year for my b.f.'s "what do you get the people who have everything" grandparents during the holidays. They're always a BIG hit. I use parchment paper on a cookie sheet, to minimize sticking/cleanup time. I generally cook the pecans longer than the recipe states to get them nice and crisp - probably about 20 minutes or so.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 173) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?