Reviewed: Apr. 14, 2009

These were very good. I made them for a school Easter party and used easter colored candy. My only problem with them was that by mixing the candy into the batter you couldn't see them as well. Next time I would save some and put them on the top of the cookies just before backing so they look prettier.

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jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

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Reviewed: Apr. 9, 2009

These were great!! The dough was perfect! I made them with 1 1/3 cups of pieces, and they had the perfect amount. If you put extra flour in them they will be really fluffy. This is a recipe I will make again.

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ST. GEORGE

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Reviewed: Nov. 29, 2008

Great cookies!!!! I used butter instead of shortening and a mix of semi-sweet and white chocolate chips. They were still moist and tasty a week after I made them! Also gave the recipe to my sister and she made them with dark chocolate chips and pecans. YUM!!!!!!!!

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crockpotpirate

Cooking Level: Expert

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Reviewed: Nov. 1, 2008

I had some Reeses pieces left over from Hallowe'en, so went looking for a cookie recipe to use them in. This is a great recipe -I made as directed, except I used butter-flavoured (golden) shortening, and substituted the peanut butter pieces for the chocolate pieces. The flavour of the cookies is reminiscant of one my best friend's mother made years ago - which made it even better! Thanks for the recipe Lyn.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Sep. 27, 2008

I LOVE this recipe. I follow it exactly and it always turns out great. I frquently substitute the holiday m &m's and have used the Easter ones for baby showers. People love them and always ask for the recipe. Highly recommended

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TREASURES91

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Reviewed: May 15, 2008

Not a fan ... taste was good, but they didn't cook well. Either the center was undercooked or the whole thing was overcooked. They flattened out completely. I have been baking cookies for 20 years and usually don't have a problem. I couldn't get these to work, I tried chilling the dough, greased vs ungreased pans ... they just didn't cook up nice for me.

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ANGELCUDA

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Reviewed: Mar. 15, 2008

This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near the 10-14 they suggest! but everyone knows with cookies you have to watch the first batch to see how long it will take. Very good recipe indeed!

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sweetr83

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Reviewed: Mar. 1, 2008

These cookies were good, just not what I was looking for. I am on a hunt for big M&M cookies like you get at cookie shops. I'll keep hunting!

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jodiann4

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2007

I have gotten rave reviews over this cookie! Tastes just like one my grandma used to make! I use 1/2 cup extra of the "M&M's" to make it even better!

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KLUNDY

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Reviewed: Nov. 12, 2006

I loved this recipe! I am an avid cook w/four cookie cookbooks and found this one to be great! I used chocolate chips and Reese's Pieces in it instead, since this is what I had on hand, and they came out soft, chewy and very yummy! Even my 5 year old loved them and he doesn't even like chocolate! Thanks for sharing!

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Bridget Atkins

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Reviewed: Feb. 1, 2006

This is a great recipe!! It is very similar to my chocolate chip cookie recipe so, I decided to tweek it a bit. Instead of the 1/2 cup of sugar, I used 1/4 cup of sugar and then added a 3.4 oz. box of instant vanilla pudding. This recipe is a keeper!!

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Heather

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Reviewed: Dec. 27, 2005

This is a great recipe. Very easy to make. I used some leftover M & M's that I had from a Christmas party and made some great after Christmas treats for me and my son. I will definitely make these again.

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Angie S.

Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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Reviewed: Dec. 7, 2005

So yummy!! We love these!

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Jen

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Reviewed: Apr. 1, 2005

This recipe turned out very nicely. If you have M&Ms and are looking for something to do with them, you definitely should try this recipe.

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KAAPER

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Reviewed: Aug. 20, 2004

This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way.

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Marcy

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Reviewed: Aug. 3, 2004

At Christmas, I use the red and green M&Ms and they are always a hit.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 23, 2000

I absolutley love these cookies. They stay nice and soft, and chewy. Very, very excellent recipe. They go together quick, too!

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KARY MUNSON

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Reviewed: Jul. 12, 2000

My ten year old son did most of the baking of these cookies. It was very easy and the cookies were delicious.

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DMKRESGE

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Reviewed: Mar. 24, 2000

The M&M's give these cookies their distinctive taste. I like the soda also.

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ABLETOBAKE

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Candy-Coated Milk Chocolate Pieces Party Cookies

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