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Candy-Coated Milk Chocolate Pieces Party Cookies
SUBMITTED BY:
Lyn Bower
PHOTO BY:
mammaw
"This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 3 - 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup shortening
1 cup packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups candy-coated milk chocolate pieces
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
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REVIEWS
Reviewed on Nov. 8, 2002 by KARY MUNSON
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KARY MUNSON
Nov. 8, 2002
I absolutley love these cookies. They stay nice and soft, and chewy. Very, very excellent recipe. They go together quick, too!
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2 users found this review helpful
I absolutley love these cookies. They stay nice and soft, and chewy. Very, very excellent...
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Reviewed on Mar. 15, 2008 by sweetr83
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sweetr83
Mar. 15, 2008
This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near the 10-14 they suggest! but everyone knows with cookies you have to watch the first batch to see how long it will take. Very good recipe indeed!
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1 user found this review helpful
This was a great recipe. I made one change, i used butter instead of shortening. They turned...
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Reviewed on Nov. 12, 2006 by Bridget Atkins
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Bridget Atkins
Nov. 12, 2006
I loved this recipe! I am an avid cook w/four cookie cookbooks and found this one to be great! I used chocolate chips and Reese's Pieces in it instead, since this is what I had on hand, and they came out soft, chewy and very yummy! Even my 5 year old loved them and he doesn't even like chocolate! Thanks for sharing!
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1 user found this review helpful
I loved this recipe! I am an avid cook w/four cookie cookbooks and found this one to be...
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Reviewed on Apr. 1, 2005 by KAAPER
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KAAPER
Apr. 1, 2005
This recipe turned out very nicely. If you have M&Ms and are looking for something to do with them, you definitely should try this recipe.
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1 user found this review helpful
This recipe turned out very nicely. If you have M&Ms and are looking for something to do with...
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Reviewed on Aug. 20, 2004 by Marcy
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Marcy
Aug. 20, 2004
This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way.
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1 user found this review helpful
This is my favorite M&M cookie recipe. The only change I make is to use butter instead of...
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Reviewed on May 15, 2008 by ANGELCUDA
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ANGELCUDA
May 15, 2008
Not a fan ... taste was good, but they didn't cook well. Either the center was undercooked or the whole thing was overcooked. They flattened out completely. I have been baking cookies for 20 years and usually don't have a problem. I couldn't get these to work, I tried chilling the dough, greased vs ungreased pans ... they just didn't cook up nice for me.
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0 users found this review helpful
Not a fan ... taste was good, but they didn't cook well. Either the center was undercooked or...
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Reviewed on Mar. 1, 2008 by
jodiann4
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jodiann4
Mar. 1, 2008
These cookies were good, just not what I was looking for. I am on a hunt for big M&M cookies like you get at cookie shops. I'll keep hunting!
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0 users found this review helpful
These cookies were good, just not what I was looking for. I am on a hunt for big M&M cookies...
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Reviewed on Jan. 31, 2007 by
GINAH1
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GINAH1
Jan. 31, 2007
At Christmas, I use the red and green M&Ms and they are always a hit.
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0 users found this review helpful
At Christmas, I use the red and green M&Ms and they are always a hit.
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Reviewed on Jan. 31, 2007 by KLUNDY
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KLUNDY
Jan. 31, 2007
I have gotten rave reviews over this cookie! Tastes just like one my grandma used to make! I use 1/2 cup extra of the "M&M's" to make it even better!
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0 users found this review helpful
I have gotten rave reviews over this cookie! Tastes just like one my grandma used to make! I...
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