Candy-Coated Milk Chocolate Pieces Cookies II Recipe -
Candy-Coated Milk Chocolate Pieces Cookies II Recipe

Candy-Coated Milk Chocolate Pieces Cookies II

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"A favorite of kids and adults."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2003

really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet.

Most Helpful Critical Review
Jul 03, 2007

I should preface by saying that I do a lot of baking and I followed the uncomplicated recipe. However, only use this recipe if you don't mind flat cookies. These cookies have a good taste, nothing spectacular, but they don't look that good. I like my cookies and food in general to be very appealing to the eye. I was hoping these would be lighter in color (maybe I should've used a recipe w/o the brown sugar) and that they would have been more formed and not so FLAT. I tried baking them on a rimmed and non-rimmed sheet and on a Silpat mat all with the same results. I even tried refrigerating the dough, so it wasn't that either. These are just okay. I am still looking for something that tastes and looks fabulous. Thanks for the recipe anyhow. Also, I agree with reducing the amount of salt. A teaspoon is a little much.


23 Ratings

Jul 15, 2005

This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!

May 06, 2008

Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.

Jan 22, 2006

These cookies are fantastic! They were gone in no time. I cooked at 350 degrees and took them out as the edges were getting golden brown. The kids loved not only helping to make the cookies, but also loved eating them! Thank you for a great recipe!

Jul 12, 2011

I made these as instructed and they turned out great. I did make sure the dough was cold before cooking to help with spreading, but had no issues at all with them.

Sep 22, 2005

These were a hit at the Pre-School Picnic! They are colorful and tasty! They also traveled well when packed in a cookie tin with the layers seperated by wax paper.

Jan 26, 2004

Delicious! These cookies are nice and soft with lots of M&Ms. Everytime I make them someone wants the recipe.


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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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