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Candy-Coated Milk Chocolate Pieces Cookies II
SUBMITTED BY:
Mary Rose Doria
PHOTO BY:
C. Aultman
"A favorite of kids and adults."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter
1 cup packed brown sugar
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candy-coated milk chocolate pieces
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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REVIEWS
Reviewed on Jan. 25, 2003 by SCRUBB
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SCRUBB
Jan. 25, 2003
really really flat cookies that you have to watch carefully so not to burn them. real yummy if flat and dont forget to refrigerate and spray dough and sheet. had a heck of a time getting off the sheet.
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9 users found this review helpful
really really flat cookies that you have to watch carefully so not to burn them. real yummy...
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Reviewed on Jul. 15, 2005 by KELSEYANDTYLERSMOMMY
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KELSEYANDTYLERSMOMMY
Jul. 15, 2005
This recipe is Great!! I read several reviews first. several people said the cookies came out too flat. I made sure I used cold butter sticks and put them in last. I baked the cookies 375 for 8 minutes and the cookies were not flat at all. They came right off the pan. these cookies are so good. you have to have a glass of milk with these. Great Recipe!!
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3 users found this review helpful
This recipe is Great!! I read several reviews first. several people said the cookies came...
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Reviewed on Jan. 22, 2006 by Angel
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Angel
Jan. 22, 2006
These cookies are fantastic! They were gone in no time. I cooked at 350 degrees and took them out as the edges were getting golden brown. The kids loved not only helping to make the cookies, but also loved eating them! Thank you for a great recipe!
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2 users found this review helpful
These cookies are fantastic! They were gone in no time. I cooked at 350 degrees and took...
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Reviewed on Sep. 22, 2005 by PHARMCAT
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PHARMCAT
Sep. 22, 2005
These were a hit at the Pre-School Picnic! They are colorful and tasty! They also traveled well when packed in a cookie tin with the layers seperated by wax paper.
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2 users found this review helpful
These were a hit at the Pre-School Picnic! They are colorful and tasty! They also traveled...
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Reviewed on Dec. 25, 2005 by
Annette P.
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Annette P.
Dec. 25, 2005
Makes a great crunchy cookie!
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1 user found this review helpful
Makes a great crunchy cookie!
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Reviewed on Sep. 12, 2005 by
BardGabbard
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BardGabbard
Sep. 12, 2005
Good, standard cookie recipe. I might use just a tad less salt, but the end result was pleasing to my niece who helped make them.
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1 user found this review helpful
Good, standard cookie recipe. I might use just a tad less salt, but the end result was...
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Reviewed on Apr. 14, 2005 by rararobyn
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rararobyn
Apr. 14, 2005
I made these and brought them to the guys that work with my husband (all Air Force plane re-fuelers) and they absolutely loved them. Almost all of them collected the recipe so either they or their wives could bake some up too! Thanks so much!
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1 user found this review helpful
I made these and brought them to the guys that work with my husband (all Air Force plane...
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Reviewed on Jan. 26, 2004 by Shon
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Shon
Jan. 26, 2004
Delicious! These cookies are nice and soft with lots of M&Ms. Everytime I make them someone wants the recipe.
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1 user found this review helpful
Delicious! These cookies are nice and soft with lots of M&Ms. Everytime I make them someone...
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Reviewed on May 6, 2008 by Melanie
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Melanie
May 6, 2008
Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just soften it.
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0 users found this review helpful
Great recipe. Cookies won't turn out flat if you are careful to not melt the butter - just...
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Reviewed on Jul. 3, 2007 by SAYURISHIMADA
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SAYURISHIMADA
Jul. 3, 2007
I should preface by saying that I do a lot of baking and I followed the uncomplicated recipe. However, only use this recipe if you don't mind flat cookies. These cookies have a good taste, nothing spectacular, but they don't look that good. I like my cookies and food in general to be very appealing to the eye. I was hoping these would be lighter in color (maybe I should've used a recipe w/o the brown sugar) and that they would have been more formed and not so FLAT. I tried baking them on a rimmed and non-rimmed sheet and on a Silpat mat all with the same results. I even tried refrigerating the dough, so it wasn't that either. These are just okay. I am still looking for something that tastes and looks fabulous. Thanks for the recipe anyhow. Also, I agree with reducing the amount of salt. A teaspoon is a little much.
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0 users found this review helpful
I should preface by saying that I do a lot of baking and I followed the uncomplicated recipe. ...
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Candy-Coated Milk Chocolate Pieces Cookies II
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