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Candy-Coated Chocolate Pieces III

SUBMITTED BY: Shirlybeth Chan

"A mouth watering cookie not only your children will love."
Original recipe yield 2 dozen

SERVINGS

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INGREDIENTS (Nutrition)

  • 1 (1 ounce) square semisweet chocolate
  • 1/4 cup margarine, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup candy-coated chocolate pieces

DIRECTIONS

  1. Melt the chocolate over low heat. Set aside.
  2. Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
  3. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
  4. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LWHITAKER
I started out with a double batch of these right away. They were a lot of fun and easy to... MORE


 
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Nutritional Information
Candy-Coated Chocolate Pieces III

Servings Per Recipe: 12

Amount Per Serving

Calories: 200

  • Total Fat: 8.6g
  • Cholesterol: 20mg
  • Sodium: 116mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 0.8g
  • Protein: 2.3g

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