Candy Cane Martini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2008
Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Christmas. They are intense, though. Drink them slow! I used DeKuyper peppermint blast and Captain's Tattoo Rum.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 16, 2009
I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy cane garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party.
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Reviewed: Feb. 6, 2010
My wife loves them. I will say they take your breath away. Myself, I'd cut the drink with a little 7-up or sprite maybe as much as 50-50.
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Reviewed: May 2, 2010
This tasted like cough syrup.
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Reviewed: Dec. 27, 2009
No one liked it...tastes like medicine.
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Cooking Level: Expert

Home Town: North Tonawanda, New York, USA
Living In: Plainfield, Indiana, USA

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Reviewed: Jan. 22, 2010
too strong. tasted like cough syrup.
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Reviewed: Dec. 30, 2009
Tried to cut down on the peppermint schnapps, still wasn't very good. Sorry.
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Photo by CHRISTY225

Cooking Level: Intermediate

Home Town: Edna, Texas, USA

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