The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 16, 2009
I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy cane garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 28, 2008
Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Christmas. They are intense, though. Drink them slow! I used DeKuyper peppermint blast and Captain's Tattoo Rum.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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