Candy Cane Martini Recipe - Allrecipes.com
  • READY IN 5 mins

Candy Cane Martini

Recipe by  

"Just the thing for a Holiday party. If you can find red and white sugar to rim the glass, it makes this drink really pretty!"

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Original recipe makes 1 martini Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the rum, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2008

Oooooooooh. This is good! Unexpectedly good. I didn't think I'd like this at all. I cut back on the rum to one ounce, and did the remaining liquor the same. This will be great to make around Christmas. They are intense, though. Drink them slow! I used DeKuyper peppermint blast and Captain's Tattoo Rum.

 
Most Helpful Critical Review
Dec 28, 2009

No one liked it...tastes like medicine.

 

9 Ratings

Nov 18, 2009

I wasn't huge on the taste, but I threw a holiday party and everyone LOVED these. Plus, even though I wasn't crazy about how it tasted, they were sooo cute with a red sugar rim and the small candy cane garnish. This is such an easy way to impress people! I can't wait to make them again for this year's Christmas party.

 
May 03, 2010

This tasted like cough syrup.

 
Feb 08, 2010

My wife loves them. I will say they take your breath away. Myself, I'd cut the drink with a little 7-up or sprite maybe as much as 50-50.

 
Jan 22, 2010

too strong. tasted like cough syrup.

 
Jan 02, 2010

Tried to cut down on the peppermint schnapps, still wasn't very good. Sorry.

 

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