Candy Cane Frozen Mousse Recipe
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Candy Cane Frozen Mousse

By: EAGLE BRAND® 
"This easy to prepare candy cane mousse is the perfect ending to a holiday meal."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup crushed candy canes (peppermint, cinnamon or wintergreen)
  • 2 cups whipping cream, whipped

Directions

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Stir in crushed candy. Fold in whipped cream.
  3. Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 865 | Total Fat: 49.4g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 13, 2007 by Grace   view full review
This was a very good dessert. I made this two times. The first time I used cool whip in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 6, 2007 by corinnaw   view full review
a hit at a christmas party with both adults and kids. Bring the recipe you'll be asked for it....
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 22, 2009 by cjd   view full review
Was not very good, do not pass this on to anyone
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 18, 2007 by jeanneferg   view full review
A little goes a long way. VERY sweet. I crushed the candy canes very small based on a...

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