Candy Cane Frozen Mousse Recipe -
Candy Cane Frozen Mousse Recipe
  • READY IN 6+ hrs

Candy Cane Frozen Mousse

Recipe by  

"This easy to prepare candy cane mousse is the perfect ending to a holiday meal."

+ Recipe Box + Shopping List + Menu Print

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    6 hrs 10 mins


  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Stir in crushed candy. Fold in whipped cream.
  3. Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.
Kitchen-Friendly View

Reviews More Reviews

Dec 13, 2007

This was a very good dessert. I made this two times. The first time I used cool whip in place of the whipping cream and the second time I used actual whipping cream. They both turned out excellent. The cool whip version came out a little bit sweeter. So if you don't have a Kitchen Aid to whip the whipping cream, I would use cool whip. Thanks for the recipe, I will be making this every CHRISTmas, kids love it.

Dec 18, 2007

A little goes a long way. VERY sweet. I crushed the candy canes very small based on a previous review and actually thought chunks would have given it more of a peppermint taste. I took it to a Christmas luncheon and was very disappointed. 1/2 of the people didn't finish it.


5 Ratings

Nov 06, 2007

a hit at a christmas party with both adults and kids. Bring the recipe you'll be asked for it. Make sure the candy canes are crushed fine, chunky was not as nice to eat as the finely crushed candy was. Would probably taste good with a little chopped chocolate too. I will be making this one every year for sure.

Jun 22, 2009

Was not very good, do not pass this on to anyone


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 865 kcal
  • 43%
  • Carbohydrates
  • 63.3 g
  • 20%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 49.4 g
  • 76%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States