Candy Cane Frozen Mousse

SUBMITTED BY: EAGLE BRAND® 

"This easy to prepare candy cane mousse is the perfect ending to a holiday meal."
PREP TIME  10 Min
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup crushed candy canes (peppermint, cinnamon or wintergreen)
  • 2 cups whipping cream, whipped

DIRECTIONS

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Stir in crushed candy. Fold in whipped cream.
  3. Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on dec. 13, 2007 by Grace 
This was a very good dessert. I made this two times. The first time I used cool whip in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on nov. 6, 2007 by corinnaw 
a hit at a christmas party with both adults and kids. Bring the recipe you'll be asked for it.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on jun. 22, 2009 by cjd 
Was not very good, do not pass this on to anyone MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on dec. 18, 2007 by jeanneferg 
A little goes a long way. VERY sweet. I crushed the candy canes very small based on a... MORE


 
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Nutritional Information
Candy Cane Frozen Mousse

Servings Per Recipe: 6

Amount Per Serving

Calories: 865

  • Total Fat: 49.5g
  • Cholesterol: 173mg
  • Sodium: 249mg
  • Total Carbs: 63.3g
  •     Dietary Fiber: 0g
  • Protein: 7.2g

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