Reviewed: Nov. 16, 2009

This would not have tasted good at ALL if i had not added tremendously to this recipe. Turned out that i ended up adding a dash of vanilla, more peppermint, and chocolate syrup just to give it more taste chocolate-wise. Plus ice becuase without ice this drink only stayed a cooler for about ten min. I could've made a better recipe then this one anytime.

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Reviewer:

Natalie Taylor

Cooking Level: Intermediate

Living In: Franklin, Tennessee, USA

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Reviewed: Jan. 24, 2009

I made this with chocolate ice cream and it was delicious!

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Frankfurt Am Main, Hessen, Germany

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 23, 2008

Awesome Awesome Awesome- and such a treat!

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Reviewer:

Sheila McDonough

Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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Reviewed: Dec. 11, 2008

I haven't made this yet, but I'm planning on it. Just wanted to comment that a good way to avoid choking is to crush the candy cane(s) before adding to the blender. Kinda thought that would be common sense, especially with young kids consumming... But ok...

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