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Candy Cane Cooler

By: COOKA323  
"A cool refreshing mint flavored milkshake. Wonderful for Christmas."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 275 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3 scoops vanilla ice cream
  • 1 1/2 cups milk
  • 1 candy cane

Directions

  1. In a blender combine ice cream, milk and candy cane. Process until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 420 | Total Fat: 14g | Cholesterol: 57mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by CYBERMOMMIE 
Hint: Add one more candy cane to make even tastier! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by ALISON MARIE 
It is an awsome recipe! I tis so yummy and kids love it!You can even use fruit candy canes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by BANANNA121319 
This thing was the worst! Never eat it it's horrible. Chunks of candy cane might choke your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Brewers0127 
I haven't made this yet, but I'm planning on it. Just wanted to comment that a good way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Kelly 
I made this with chocolate ice cream and it was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Sheila McDonough 
Awesome Awesome Awesome- and such a treat! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Natalie Taylor 
This would not have tasted good at ALL if i had not added tremendously to this recipe. Turned... MORE

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