Candy Cane Cookies II Recipe
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Candy Cane Cookies II

By: Diane  
"Holiday cookies shaped like candy canes and decorated with crushed peppermint candy."

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 1,074 people have saved this

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup sifted confectioners' sugar
  • 1 egg
  • 1 1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup crushed peppermint hard candies
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
  3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
  4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.

Footnotes

  • Editor's Note
  • Dough may be divided in half and colored with 1/2 teaspoon red food coloring, if desired. Roll each color into strips, place side by side, press together lightly and twist like a rope.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 8g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Josie1 
Here's a tip for getting the crushed peppermint/sugar to stick to the cookies. Pour a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Tiger Sand 
Like most everyone, my Mother used to make these cookies, but do to time, she stoped. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Sumchelle 
The only thing I do different is 1/2 cup butter and 1/2 cup Butter Flavor Crisco. I LOVE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by CateTheGreat 
These cookies were tasty. I changed the way the repipe said to form them though. Ours were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by MITCHIEJACK 
Made some of the recommendations (i.e., 3 1/2 cups flour, ommitted almond extract). I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by DROOSMOM 
I don't know what I did wrong, but this recipe was horrible! The dough was VERY sticky and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SIMCHA 
Thank you! Every one loved these cookies at my family's Christmas reunion and at work. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by BEATRICEANN73 
These tasted very good. The only thing I'll do different next time is roll the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by GRATIOTBE 
I also omitted the almond and replaced it with peppermint extract ... much better flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by Marisa 
This is one of my favorite Christmas cookie recipes. My roommate loves them and I always... MORE

 
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