This is the recipe I was looking for - the one my mom used to make when I was a kid. As other reviewers have said (and my mom always used to say), the dough can be difficult to work with. However, if you refrigerate the dough before rolling the candy canes, it's much easier.
I always frost with vanilla frosting and top with crushed candy canes. It makes them take even longer, but they're my favorite, and they look beautiful and festive, so it's totally worth it.
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This is the recipe I was looking for - the one my mom used to make when I was a kid. As other...