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Reviewed: Jan. 3, 2008

This was delicious! The only thing I would change would be to sprinkle the crushed candy canes just before serving, as they half-melted in the fridge overnight and looked kinda icky. But it tasted great - the whole family liked this for the Christmas dinner dessert.

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KATIEMAY2

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Charlotte, Michigan, USA
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Reviewed: Dec. 17, 2007

This was AMAZING! I opted not to use the cool whip, and added 1/2 melted white chocolate chips to make it a white chocolate peppermint cheesecake. I made them in two bite size for a cocktail party and they were a HUGE hit!

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Jillian


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Candy Cane Cheesecake

Reviewer:

KATIEMAY2

Reviewer:

Jillian