Reviewed: Mar. 2, 2009

I was rather disappointed with this cheesecake. I have had really good luck with other cheesecakes that I've made, but for some reason this one didn't turn out like I had hoped. The colors weren't as distinct as I thought they would be (which could have been my fault because of the amount of food coloring I used). The cheesecake cracked and sunk a bit in the middle so I had to put a light frosting on it. I then sprinkled crushed candycanes on top of the frosting. Everyone said it looked good and enjoyed it, but I was disappointed in it.

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Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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Reviewed: Jan. 11, 2009

It was expensive to make and extremely sweet. Nice presentation and good idea however if you don't like overly sweet food items don't make this! I made it for a family Christmas and no one finished a piece. I ended up throwing most of it away.

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mamato4mrmonkeys

Cooking Level: Intermediate

Home Town: Mount Brydges, Ontario, Canada

Living In: Strathroy, Ontario, Canada

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Reviewed: Jan. 3, 2008

This was delicious! The only thing I would change would be to sprinkle the crushed candy canes just before serving, as they half-melted in the fridge overnight and looked kinda icky. But it tasted great - the whole family liked this for the Christmas dinner dessert.

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katiemaytoo

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Charlotte, Michigan, USA

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Reviewed: Dec. 17, 2007

This was AMAZING! I opted not to use the cool whip, and added 1/2 melted white chocolate chips to make it a white chocolate peppermint cheesecake. I made them in two bite size for a cocktail party and they were a HUGE hit!

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