Recipe by Linda Michael
"This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
6 (2.1 ounce) bars
chocolate-coated peanut and nougat candy, eg: Baby
Really really good after they have cooled compleatly. I thought they were a disaster though when I sampled them after they came out of the oven. Then I tasted them the next day just before I was about to throw them out, and they were awsome!
this was just great! my 10 year old daughter made this and had no problems. We used leftover halloween bars, all kinds
The cookie bars turned out great- I did how ever add vanilla. I used 3 Hershey's bars and 3 Heath bars. I will be sending these in school lunches!
Nothing special, just tasted like a puffy cookie with a hint of some candy bar.
These are yummy! I added a little pnb to the cookie part of it!
* Percent Daily Values are based on a 2,000 calorie diet.
Candy Bar Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 205
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Candy cane-shaped Christmas cookies decorated with crushed peppermint candies.