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Candy Bar Squares

SUBMITTED BY: Linda Michael PHOTO BY: melissa

"This recipe is a basic bar cookie recipe that you can add your favorite chocolate covered candy bars to."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the butter or margarine with the white and brown sugars until light and fluffy. Blend in the eggs, mixing well.
  3. Mix in the flour, baking soda and salt to the egg mixture. Reserve 1/2 cup of the chopped candy bars for the topping. Stir the remaining candy into the flour mixture. Spread the batter into one 13x9 inch baking pan. Sprinkle the reserved candy on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack then cut into squares.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by melissa
The cookie bars turned out great- I did how ever add vanilla. I used 3 Hershey's bars and 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2004 by Kelly
Nothing special, just tasted like a puffy cookie with a hint of some candy bar. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by MORRISONPETER
Really really good after they have cooled compleatly. I thought they were a disaster though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROBY
These are yummy! I added a little pnb to the cookie part of it! MORE


 
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Nutritional Information
Candy Bar Squares

Servings Per Recipe: 12

Amount Per Serving

Calories: 505

  • Total Fat: 22.8g
  • Cholesterol: 78mg
  • Sodium: 538mg
  • Total Carbs: 69.1g
  •     Dietary Fiber: 1.7g
  • Protein: 6.7g

VIEW DETAILED NUTRITION

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