Reviewed: Dec. 2, 2011

for those of you that dont care for the cream cheese flavor you can add 1/4 cup of cocoa and it will taste like chocolate instead of the cream cheese

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Reviewer:

whadjaget

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 29, 2011

This was excellent once I made the suggested changes (added 1/4 cup of peanut butter and 1 table spoon of sugar). Everyone at the table raved about this pie. Thanks for posting this recipe!

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Reviewer:

sushi4me

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

so delicious and easy to make! I didn't change anything, this was great. Thanks for the recipe :)

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Reviewer:

alitorry

Reviewed: Nov. 11, 2011

I made this to use up some Halloween candy! I used chopped up mini-Kit-Kats, mini-Hershey Bars, and mini-Crunch bars. I used fat-free cream cheese and light Cool Whip. A little peanut butter added in and a tasty, quick dessert that used up the last of the Halloween candy! Everyone in the house loved it! YUM!

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Reviewer:

VTmom

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

This was a great recipe! Fast and easy. I added a couple spoonfuls of peanut butter too.

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Reviewer:

tksmomma

Reviewed: May 10, 2011

FABULOUS! I made the filling as originally stated and, after a quick taste test, decided to add 1/4 cup of peanut butter as other reviewers suggested. I was making this for a work party, and after adding the crushed candy bars to the top, decided it wasn't very pretty. So I added a layer of cool whip and then garnished with some more crushed candy. It turned out very pretty and tasted wonderful!

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Reviewer:

Stout

Reviewed: Jan. 21, 2011

Mmmmm, this was yummy! I made it just as written, except I had to use the electric mixer to get the cream cheese and cool whip to combine smoothly. This was exactly what I was hoping for, and I will definately be making this again, as it could not have been easier or tastier! Thanks for sharing. :)

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Reviewer:

Christina

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 30, 2010

This was very yummy, Everyone loved the pie

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Reviewer:

vitalismom

Cooking Level: Expert

Living In: Warren, Ohio, USA

Reviewed: May 21, 2010

i made this for a family gathering. everyone loved it. it couldn't have been easier.

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Reviewer:

yummy

Reviewed: Jan. 28, 2010

This was so simple! I may have used twice as much coolwhip as the recipe calls for, so I didn't have a problem with the cream cheese being overpowering. I also added about 1/4 cup of peanut butter. I used my own graham cracker crust recipe that has cinnamon and cashews. It was smooth, creamy and rich. I will be making this again!

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