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Candy Bar Pie
SUBMITTED BY:
Sharlie Hanson
"'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'"
RECIPE RATING:
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(7)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton frozen whipped topping, thawed
4 (2.1 ounce) bars Butterfinger candy bars
1 (9 inch) graham cracker crust
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DIRECTIONS
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
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REVIEWS
Reviewed on Jan. 15, 2007 by
emilywise
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emilywise
Jan. 15, 2007
Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the mix. I might cut down on the cream cheese next time.
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2 users found this review helpful
Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the...
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Reviewed on Apr. 3, 2008 by
Vicki
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Vicki
Apr. 3, 2008
I agree with the previous reviewers that the cream cheese flavor was overpowering.
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1 user found this review helpful
I agree with the previous reviewers that the cream cheese flavor was overpowering.
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Reviewed on Mar. 12, 2007 by prettygirlinpink3
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prettygirlinpink3
Mar. 12, 2007
I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone will enjoy.
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1 user found this review helpful
I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone...
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Reviewed on Mar. 13, 2008 by
M. Howland
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M. Howland
Mar. 13, 2008
The cream cheese flavor is very pronounced in here, I wish it had been stated in the recipe description. Not a bad tasting pie however, thanks for sharing.
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0 users found this review helpful
The cream cheese flavor is very pronounced in here, I wish it had been stated in the recipe...
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Reviewed on Jan. 20, 2008 by
Sue Bright
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Sue Bright
Jan. 20, 2008
Easy to make but the cream cheese flavor was a little too strong for me.
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0 users found this review helpful
Easy to make but the cream cheese flavor was a little too strong for me.
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