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Candy Bar Pie

SUBMITTED BY: Sharlie Hanson

"'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'"

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton frozen whipped topping, thawed
4 (2.1 ounce) bars Butterfinger candy bars
1 (9 inch) graham cracker crust

DIRECTIONS

In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

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REVIEWS

Reviewed on Jan. 15, 2007 by emilywise

Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the... MORE

Reviewed on Apr. 3, 2008 by Vicki

I agree with the previous reviewers that the cream cheese flavor was overpowering. MORE

Reviewed on Mar. 12, 2007 by prettygirlinpink3

I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone... MORE

Reviewed on Mar. 13, 2008 by M. Howland

The cream cheese flavor is very pronounced in here, I wish it had been stated in the recipe... MORE

Reviewed on Jan. 20, 2008 by Sue Bright

Easy to make but the cream cheese flavor was a little too strong for me. MORE