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Candy Bar Pie

By: Sharlie Hanson  
"'I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember,' says Sharlie Hanson of Tulsa, Oklahoma. 'I freeze the candy bars and use a rolling pin to make crushing them easy.'"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 4 (2.1 ounce) bars Butterfinger candy bars
  • 1 (9 inch) graham cracker crust

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by emilywise 
Very Delicious and easy! I added some peanut butter (3 tblsp) and milk chocolate chips to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Vicki 
I agree with the previous reviewers that the cream cheese flavor was overpowering. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by prettygirlinpink3 
I love this recipe, it's fun, easy and it always gets eaten up quick. It's a dessert everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by KJR 
made this with 8 oz hershey's cookies n creme bars, only 2 oz cream cheese and one container... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by M. Howland Supporting Member (Click to learn more about Supporting Membership)
The cream cheese flavor is very pronounced in here, I wish it had been stated in the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by suelbright 
Easy to make but the cream cheese flavor was a little too strong for me. MORE

 
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