Reviewed: Feb. 28, 2009

This is a really good recipe. I used peanut butter cups. The pie tasted much better after it was refrigerated for 24 hours.

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Reviewer:

KellyG

Cooking Level: Intermediate

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Feb. 12, 2009

I used peanut butter cups because they were on sale. It tastes great. It's a really rich pie, but most cheesecakes are. I love the peanut butter flavor. It was definately well recieved. Oh, I also used 1/3 fat cream cheese and it turned out just fine for a little bit healthier option...I wouldn't go completely fat free, I've found the texture turns out weird from other recipes when I've tried fat free.

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Reviewer:

tinagail

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2006

Very good pie. Use two packages of cream cheese if desired.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Jan. 5, 2005

A friend and I made this recipe for a Christmas party at work this year. We thought this pie would be our "secret weapon" at the party. No one touched it! It was slightly embarrassing, since we even made two. But my friend took one home and I took one home. I'm happy no one touched it because my husband and I ate it all! Turns out, my friend did too! It was very yummy!

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