Candy Bar Pie II Recipe
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Candy Bar Pie II

By: Vickie  
"Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 321 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
  • 1/2 cup white sugar
  • 4 (3 ounce) packages cream cheese, softened
  • 2 eggs
  • 1/3 cup sour cream
  • 1/3 cup creamy peanut butter
  • 3 tablespoons heavy whipping cream
  • 2/3 cup semisweet chocolate chips

Directions

  1. Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
  2. In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
  3. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
  4. In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 43.9g | Cholesterol: 116mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by AHAEFLING 
The semisweet chocolate on the top is not a good taste mixture with the rest of the pie. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by LIZERDBITS 
I used Reeces PB cups instead of snickers and it is soooo good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KellyG 
This is a really good recipe. I used peanut butter cups. The pie tasted much better after it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by jwallacemiller 
Very good pie. Use two packages of cream cheese if desired. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by MEZANNE23 
A friend and I made this recipe for a Christmas party at work this year. We thought this pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STRMYWTHR3 
very rich. very delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by tinagail 
I used peanut butter cups because they were on sale. It tastes great. It's a really rich... MORE

 
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