Reviewed: Aug. 23, 2008

It tasted great, but I followed the recipe (scaled down to 1/4 because I was just testing it out) and my ice cream freezer said 30 minutes and after 75 minutes, it did not get even slushy, let alone like ice cream. It tasted good and was OK after I stopped the ice cream freezer and just froze it, but I was hoping for some soft serve and that never happened...

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Reviewer:

kkbrink

Cooking Level: Intermediate

Living In: Sterling, Illinois, USA

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Reviewed: Jun. 28, 2007

Excellent! Served at a church ice cream social it was gone in minutes and people were asking for more.

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Reviewer:

Terry

Cooking Level: Intermediate

Home Town: Crane, Texas, USA

Living In: Midland, Texas, USA

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Reviewed: May 11, 2007

Living in West Africa Ice Cream costs allot. So I decied to make my own and use this recipe and it came out great. My family loves it.

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Reviewer:

teddybear

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Reviewed: Jan. 8, 2007

I found this recipe WAY to sweet. I gave it 3 stars because my 10 year old daughter loved it but none of my other kids did. Good idea with the Butter Finger bars but the base ice cream recipe needs some work.

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