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Candy Bar Ice Cream

SUBMITTED BY: Pam West

"You can count on a creamy bowl of this tempting treat to beat the summer heat. Its easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials."
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 quarts half-and-half cream
  • 1 cup milk
  • 2 1/4 cups sugar
  • 1/4 teaspoon salt
  • 4 eggs, beaten
  • 4 1/2 teaspoons vanilla extract
  • 5 Butterfinger candy bars (2.1 ounces each), chopped

DIRECTIONS

  1. In a large heavy saucepan, heat the cream and milk to 175 degrees F; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs.
  2. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees F and coats the back of a metal spoon.
  3. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.
  4. Stir in candy bars. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Dena
I found this recipe WAY to sweet. I gave it 3 stars because my 10 year old daughter loved it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by kkbrink
It tasted great, but I followed the recipe (scaled down to 1/4 because I was just testing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by terry
Excellent! Served at a church ice cream social it was gone in minutes and people were asking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by teddybear
Living in West Africa Ice Cream costs allot. So I decied to make my own and use this recipe... MORE


 
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