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Candy Bar Fudge

SUBMITTED BY: PATTY STOCKTON  PHOTO BY: Allrecipes 

"This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe!"
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.6
Read Reviews (43)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  2 Hrs 30 Min
Original recipe yield 2 3/4 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1/4 cup milk
  • 3 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 30 individually wrapped caramels, unwrapped
  • 1 tablespoon water
  • 2 cups salted peanuts
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup milk chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Grease an 8x8 inch square baking pan.
  2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
  3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
  4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 14, 2005 by ROOKIE COOKIE 
I've made this twice now and the second time was a lot easier than the first... The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 11, 2006 by Cookin4Six! 
WARNING...WARNING...WARNING! Do NOT allow yourself to be home alone with this fudge! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 27, 2005 by TIGERHAWK 
Taste like my favorite candy bar! I went ahead and used a whole pkg of caramels (50) and 1 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 10, 2003 by LAYLABYRD 
easy to make and very good. the only thing i'd recommend is to keep in mind that the fudge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 15, 2002 by LOVEPUZZLES 
Everyone said how great this fudge was. The only reason I didn't give it 5* is because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 13, 2005 by HappyApple 
This is a delicious candy that I will likely make again when it gets to be the holiday candy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 2, 2003 by PAM in OKLA 
Rich and wonderful! I used toasted pecans instead of the peanuts and we loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 18, 2006 by Yummy Mommy 
This recipe is absolutely sinful. I have tried and tried to make fudge over the years and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Dec. 15, 2002 by KIKISETTE 
This was really good, but the two days later the top got kind of weird, dull-looking with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Nov. 10, 2002 by JEN245 
This is such a wonderful recipe! MMmmmmmmm... Everyone in my family absolutely loved it, and... MORE

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Nutritional Information
Candy Bar Fudge

Servings Per Recipe: 32

Amount Per Serving

Calories: 204

  • Total Fat: 9.9g
  • Cholesterol: 9mg
  • Sodium: 131mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 1.3g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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