Reviewed: Apr. 22, 2012

Way too sweet for me. May try it with less sugar. Didn't use as many snickers as recipe called for. It took much longer than 3 minutes for mine to get to the right temp, but easy enough to make.

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Reviewer:

fefemac1

Reviewed: Jan. 9, 2012

I did everything the way the directions asked but they turned out really gooy, i pretty much have to eat it with a fork but it still tastes like fudge....any suggestions?

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Reviewer:

tbradish

Reviewed: Dec. 22, 2011

First time my fudge actually turned out like Fudge! Keep the candy bar pieces on the bigger side. I made mine too small thinking it would be too much. The chocolate melts and your left w/ little nugget. Making batches for Christmas Eve.

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Reviewer:

Peggy Cash

Reviewed: Nov. 17, 2011

My family and friends loved this and many wanted the recipe. One of the best fudge recipes I've ever made.

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Reviewer:

Ninda517

Reviewed: Jul. 26, 2011

My son made these for a competition and won champion ratings with them. A little sweet for me but the judges loved them.

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Reviewer:

Paige

Reviewed: Jun. 22, 2011

This was pretty good except I thought it was waaay too SWEET! I would cut the sugar by about 1/2cuo-1cup. A few friends tried and said it wasn't too sweet, but I'm not sure if they were just being nice. :-p

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Reviewer:

MarineLiebe

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Bellingham, Washington, USA

Reviewed: Jul. 1, 2010

This is similar to mine.....very good! Great for chocolate lovers and sweet tooths everywhere! Kudos for sharing :)

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Reviewer:

Chelle

Cooking Level: Intermediate

Reviewed: May 12, 2010

This is beyond delicious. Butterfinger is awesome in the fudege. Make sure you boil the sugar on med-low, stir constantly and get all the sugar dissolved.

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Reviewer:

ramoslove

Reviewed: Apr. 24, 2010

I've made these with many different types of candies. Some of my favorites were snickers, peanut butter m&m's and mini marshmallows. The possibilities are endless, enjoy!

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