The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 22, 2012
Way too sweet for me. May try it with less sugar. Didn't use as many snickers as recipe called for. It took much longer than 3 minutes for mine to get to the right temp, but easy enough to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
I did everything the way the directions asked but they turned out really gooy, i pretty much have to eat it with a fork but it still tastes like fudge....any suggestions?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2011
First time my fudge actually turned out like Fudge! Keep the candy bar pieces on the bigger side. I made mine too small thinking it would be too much. The chocolate melts and your left w/ little nugget. Making batches for Christmas Eve.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 17, 2011
My family and friends loved this and many wanted the recipe. One of the best fudge recipes I've ever made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 26, 2011
My son made these for a competition and won champion ratings with them. A little sweet for me but the judges loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2011
This was pretty good except I thought it was waaay too SWEET! I would cut the sugar by about 1/2cuo-1cup. A few friends tried and said it wasn't too sweet, but I'm not sure if they were just being nice. :-p
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2010
This is similar to mine.....very good! Great for chocolate lovers and sweet tooths everywhere! Kudos for sharing :)
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Photo by Chelle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2010
This is beyond delicious. Butterfinger is awesome in the fudege. Make sure you boil the sugar on med-low, stir constantly and get all the sugar dissolved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2010
I've made these with many different types of candies. Some of my favorites were snickers, peanut butter m&m's and mini marshmallows. The possibilities are endless, enjoy!
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Photo by Jessica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 7, 2010
EXCELLANT!
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Photo by motherofthree

Cooking Level: Expert

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