Reviewed: Sep. 22, 2009

Next time I'll cut the snickers into smaller pieces and pour 2/3 batter into the dish instead of 1/2. Great stuff!

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Cindy Lou

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Reviewed: Feb. 15, 2009

A very nice fudge with the perfect fudge texture! The candy bar possibility is endless. I used Skor Bars for a splendid crunch!

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kayla.rae

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Dec. 24, 2008

excellent, everybody LOVED IT. I am making it again today with Reeses peanut butter cups.

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mmpower

Cooking Level: Expert

Home Town: Merced, California, USA

Living In: Clovis, California, USA

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Reviewed: Nov. 11, 2008

I used this recipe to get a headstart on making christmas gifts for friends using leftover Halloween candy. It's really simple. I've frozen this for now, but I'll update this review when I hear back on how it blew over with my gifted friends.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 9, 2008

I spread this into a 9x13 pan. I used 5 (3.7 oz)thinly sliced Snickers bars sliced lengthwise, and covered the whole bottom layer of fudge. Terrific!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 2, 2008

Sounds like a good recipe to use up all the leftover Halloween candy!! I will comment again after I make some!

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PRESSEDFORTIME

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2007

Extremely easy to make! I didn't have a candy thermometer, so I just used the suggested time of 3 minutes, and it worked out perfectly. I'm doing them again this year, but this time with Reese's peanut butter cups....should be great!

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Shelby L

Cooking Level: Expert

Home Town: Langley, British Columbia, Canada

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Reviewed: Dec. 4, 2007

this was my first time making fudge and i tried this recipe...i needed to freeze the fudge for a couple hours for it to harden, i dont have a candy thermometer so i just boiled for the 3 minutes like posted but i think it needed to be boiled longer, i checked a couple other recipes and they say soft-ball stage takes over 5 minutes on medium heat.

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courtneydeanne

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Reviewed: Nov. 16, 2007

I've been making this fudge recipe minus the candy for years. Everyone loves it! This recipe inspired to give an old recipe a new makeover! I added Jr. Mints to mine! Yum!

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Robinett Photography

Cooking Level: Intermediate

Home Town: Livermore, California, USA

Living In: San Lorenzo, California, USA

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Reviewed: Nov. 14, 2007

Really good! If you like mint and chocolate together try these with york peppermint patties... IT'S SO GOOD!

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Reviewed: May 22, 2007

Very easy to make. Everyone loved it. It was gone in no time!!! The next time I make it I am going to use Reese cups, the possibilites for this candy bar fudge are endless!!!

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