Reviewed: Apr. 20, 2011

Great recipe, everyone loved it. I did use 1.5 quarts of ice cream instead of 2 pints. It was so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jtroyer1999

Reviewed: Feb. 5, 2011

I have had this dessert at family gatherings. I looked for along time to find the same recipe and now i have finally found it!!! I made it with vanilla ice cream and chocolate pudding and cut the recipe in half and made it in a 8x8 pan. This is a nice dessert and will for sure make it again! Thanks for sharing!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cms8135

Cooking Level: Intermediate

Reviewed: Jun. 15, 2009

Very easy and very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ninergal

Reviewed: May 6, 2009

I made this on Easter and it was FABULOUS!!! I think I will use an extra Butterfinger for the topping next time. This dessert didn't take long to make and didn't last long either!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

Reviewed: Apr. 3, 2009

I love this recipe but changed it alittle. I used vanilla ice cream and either chocolate or butterscotch pudding. I never lasts long at family functions.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kim S.

Cooking Level: Intermediate

Reviewed: Oct. 14, 2008

Made this dessert for family/friends and it was absolutely excellent!! Everyone loved it- even those who are not big on desserts:0

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nikeyah

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Aug. 10, 2008

the crust was wayyy too dry and didn't taste good sprinkled on top. the ice cream would have been better left alone, without being mixed with the pudding. it was very blah tasting overall.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily

Reviewed: Jun. 1, 2008

Wow, did I get great reviews on this one! I just sent e-mails out with this recipe to all the friends. Here in Canada we don't have the Pecan Butter Icecream or the Butterfinger candy bars but it did just fine with a Caramel Fudge Swirl Icecream and crumbled Skor bars. Delish - and a little crunchy too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Damaris

Reviewed: Sep. 28, 2007

This dessert just didn't do it for me. The whipped cream was too overpowering. However, my family loved it and I had several requests for the recipe thus the four stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Reviewed: Jun. 20, 2007

This was fantastic! I took it to a party and it was gone in 30 minutes!! 3 people asked me for the recipe. I was wary of the saltines but I think they really helped cut some of the sweetness. Delicious!!!

Was this review helpful? [ YES ]
1 user found this review helpful