Reviewed: Jun. 15, 2009

Very easy and very good!

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Reviewed: May 6, 2009

I made this on Easter and it was FABULOUS!!! I think I will use an extra Butterfinger for the topping next time. This dessert didn't take long to make and didn't last long either!

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Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

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Reviewed: Apr. 3, 2009

I love this recipe but changed it alittle. I used vanilla ice cream and either chocolate or butterscotch pudding. I never lasts long at family functions.

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Kim S.

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

Made this dessert for family/friends and it was absolutely excellent!! Everyone loved it- even those who are not big on desserts:0

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Nikeyah

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 10, 2008

the crust was wayyy too dry and didn't taste good sprinkled on top. the ice cream would have been better left alone, without being mixed with the pudding. it was very blah tasting overall.

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Emily

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Reviewed: Jun. 1, 2008

Wow, did I get great reviews on this one! I just sent e-mails out with this recipe to all the friends. Here in Canada we don't have the Pecan Butter Icecream or the Butterfinger candy bars but it did just fine with a Caramel Fudge Swirl Icecream and crumbled Skor bars. Delish - and a little crunchy too!

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Damaris

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Reviewed: Sep. 28, 2007

This dessert just didn't do it for me. The whipped cream was too overpowering. However, my family loved it and I had several requests for the recipe thus the four stars.

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Andrea

Cooking Level: Intermediate

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Reviewed: Jun. 20, 2007

This was fantastic! I took it to a party and it was gone in 30 minutes!! 3 people asked me for the recipe. I was wary of the saltines but I think they really helped cut some of the sweetness. Delicious!!!

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Nikkohli

Cooking Level: Intermediate

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Reviewed: May 29, 2007

I took this to a party yesterday afternoon and it was a hit! I used Butterfinger flavored ice cream instead, and added a second crushed candy bar to the top. I think I will try using different ice cream and candy bars in the future just for variety. I will definitely make this again! Thanks for sharing the recipe.

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Fireflyknights

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Cedarburg, Wisconsin, USA

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Reviewed: May 28, 2007

This dish was a huge hit at the party I took it to. Everyone raved about how wonderful it was! Yummy.

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SnookyGreat

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Reviewed: Apr. 28, 2007

I had friends over for dinner last night and this dessert was a big hit. I will definately be making it again. Very tasty and easy to make.

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LKCW

Cooking Level: Intermediate

Home Town: Trenton, Michigan, USA

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Reviewed: Jan. 31, 2007

Tasted like a candy bar that was frozen! It waz absolutley delish! What i really loved was the butterfinger bits, because I am a big fan of butterfinger candy bars! I would recommend this recipe to anyone who was a fan of candy! So that pretty much says I would recommend it to ANYONE!

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