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Candy Bar Freezer Dessert

By: Melissa Heberer  
"In Hoskins, Nebraska, Melissa Heberer combines butter pecan ice cream and instant pudding to create this sweet frozen treat. A crushed Butterfinger candy bar adds crunch to the tasty topping."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 621 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups crushed graham crackers
  • 1 cup crushed saltines
  • 1/2 cup butter, melted
  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 pints butter pecan ice cream, softened
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (2.1 ounce) bar NESTLE® BUTTERFINGER® Candy Bar, chopped

Directions

  1. In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
  2. In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
  3. Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Fireflyknights 
I took this to a party yesterday afternoon and it was a hit! I used Butterfinger flavored ice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by CallieJade 
Tasted like a candy bar that was frozen! It waz absolutley delish! What i really loved was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Kim S. 
I love this recipe but changed it alittle. I used vanilla ice cream and either chocolate or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Nikkohli 
This was fantastic! I took it to a party and it was gone in 30 minutes!! 3 people asked me for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by LKCW 
I had friends over for dinner last night and this dessert was a big hit. I will definately be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by ninergal 
Very easy and very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Mommyof4 
I made this on Easter and it was FABULOUS!!! I think I will use an extra Butterfinger for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Nikeyah 
Made this dessert for family/friends and it was absolutely excellent!! Everyone loved it-... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Emily 
the crust was wayyy too dry and didn't taste good sprinkled on top. the ice cream would have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Damaris 
Wow, did I get great reviews on this one! I just sent e-mails out with this recipe to all the... MORE

 
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